"What is your pleasure here, gentlemen?" said Milnwood, humbling himself before the satellites of power.
"We come in behalf of the king," answered Bothwell; "why the devil did you keep us so long standing at the door?"
"We were at dinner," answered Milnwood, "and the door was locked, as is usual in landward towns [Note: The Scots retain the use of the word town in its comprehensive Saxon meaning, as a place of habitation. A mansion or a farm house, though solitary, is called the town. A landward town is a dwelling situated in the country.] in this country. I am sure, gentlemen, if I had kend ony servants of our gude king had stood at the door—But wad ye please to drink some ale—or some brandy—or a cup of canary sack, or claret wine?" making a pause between each offer as long as a stingy bidder at an auction, who is loath to advance his offer for a favourite lot.
"Claret for me," said one fellow.
"I like ale better," said another, "provided it is right juice of John Barleycorn."
"Better never was malted," said Milnwood; "I can hardly say sae muckle for the claret. It's thin and cauld, gentlemen."
"Brandy will cure that," said a third fellow; "a glass of brandy to three glasses of wine prevents the curmurring in the stomach."
"Brandy, ale, sack, and claret?—we'll try them all," said Bothwell, "and stick to that which is best. There's good sense in that, if the damn'dest whig in Scotland had said it."
Hastily, yet with a reluctant quiver of his muscles, Milnwood lugged out two ponderous keys, and delivered them to the governante.
"The housekeeper," said Bothwell, taking a seat, and throwing himself upon it, "is neither so young nor so handsome as to tempt a man to follow her to the gauntrees, and devil a one here is there worth sending in her place.—What's this?—meat?" (searching with a fork among the broth, and fishing up a cutlet of mutton)—"I think I could eat a bit—why, it's as tough as if the devil's dam had hatched it."