"Well, you know the conditions of your own countrymen best; serve out to them what wines and measure you list—only let each Fleming have a solemn quart of Rhenish.—But what will you do for the English churls, of whom there are a right many left with us?"

The old butler paused, and rubbed his brow.—"There will be a strange waste of liquor," he said; "and yet I may not deny that the emergency may defend the expenditure. But for the English, they are, as you wot, a mixed breed, having much of your German sullenness, together with a plentiful touch of the hot blood of yonder Welsh furies. Light wines stir them not; strong heavy draughts would madden them. What think you of ale, an invigorating, strengthening liquor, that warms the heart without inflaming the brain?"

"Ale!" said the Fleming.—"Hum—ha—is your ale mighty, Sir Butler?—is it double ale?"

"Do you doubt my skill?" said the butler.—"March and October have witnessed me ever as they came round, for thirty years, deal with the best barley in Shropshire.—You shall judge."

He filled, from a large hogshead in the corner of the buttery, the flagon which the Fleming had just emptied, and which was no sooner replenished than Wilkin again drained it to the bottom.

"Good ware," he said, "Master Butler, strong stinging ware. The English churls will fight like devils upon it—let them be furnished with mighty ale along with their beef and brown bread. And now, having given you your charge, Master Reinold, it is time I should look after mine own."

Wilkin Flammock left the buttery, and with a mien and judgment alike undisturbed by the deep potations in which he had so recently indulged, undisturbed also by the various rumours concerning what was passing without doors, he made the round of the castle and its outworks, mustered the little garrison, and assigned to each their posts, reserving to his own countrymen the management of the arblasts, or crossbows, and of the military engines which were contrived by the proud Normans, and were incomprehensible to the ignorant English, or, more properly, Anglo-Saxons, of the period, but which his more adroit countrymen managed with great address. The jealousies entertained by both the Normans and English, at being placed under the temporary command of a Fleming, gradually yielded to the military and mechanical skill which he displayed, as well as to a sense of the emergency, which became greater with every moment.


CHAPTER THE FOURTH