“By my saul, and it would be throwing it away,” said Sir Mungo, laughing. “I would as soon set out, with hound and horn, to hunt a sturdied sheep; for he is in a doze again, and up to the chin in numerals, quotients, and dividends.—Mistress Margaret, my pretty honey,” for the beauty of the young citizen made even Sir Mungo Malagrowther's grim features relax themselves a little, “is your father always as entertaining as he seems just now?”
Mistress Margaret simpered, bridled, looked to either side, then straight before her; and, having assumed all the airs of bashful embarrassment and timidity which were necessary, as she thought, to cover a certain shrewd readiness which really belonged to her character, at length replied: “That indeed her father was very thoughtful, but she had heard that he took the habit of mind from her grandfather.”
“Your grandfather!” said Sir Mungo,—after doubting if he had heard her aright,—“Said she her grandfather! The lassie is distraught!—I ken nae wench on this side of Temple Bar that is derived from so distant a relation.”
“She has got a godfather, however, Sir Mungo,” said George Heriot, again interfering; “and I hope you will allow him interest enough with you, to request you will not put his pretty godchild to so deep a blush.”
“The better—the better,” said Sir Mungo. “It is a credit to her, that, bred and born within the sound of Bow-bell, she can blush for any thing; and, by my saul, Master George,” he continued, chucking the irritated and reluctant damsel under the chin, “she is bonny enough to make amends for her lack of ancestry—at least, in such a region as Cheapside, where, d'ye mind me, the kettle cannot call the porridge-pot—”
The damsel blushed, but not so angrily as before. Master George Heriot hastened to interrupt the conclusion of Sir Mungo's homely proverb, by introducing him personally to Lord Nigel.
Sir Mungo could not at first understand what his host said,—“Bread of Heaven, wha say ye, man?”
Upon the name of Nigel Olifaunt, Lord Glenvarloch, being again hollowed into his ear, he drew up, and, regarding his entertainer with some austerity, rebuked him for not making persons of quality acquainted with each other, that they might exchange courtesies before they mingled with other folks. He then made as handsome and courtly a congee to his new acquaintance as a man maimed in foot and hand could do; and, observing he had known my lord, his father, bid him welcome to London, and hoped he should see him at Court.
Nigel in an instant comprehended, as well from Sir Mungo's manner, as from a strict compression of their entertainer's lips, which intimated the suppression of a desire to laugh, that he was dealing with an original of no ordinary description, and accordingly, returned his courtesy with suitable punctiliousness. Sir Mungo, in the meanwhile, gazed on him with much earnestness; and, as the contemplation of natural advantages was as odious to him as that of wealth, or other adventitious benefits, he had no sooner completely perused the handsome form and good features of the young lord, than like one of the comforters of the man of Uz, he drew close up to him, to enlarge on the former grandeur of the Lords of Glenvarloch, and the regret with which he had heard, that their representative was not likely to possess the domains of his ancestry. Anon, he enlarged upon the beauties of the principal mansion of Glenvarloch—the commanding site of the old castle—the noble expanse of the lake, stocked with wildfowl for hawking—the commanding screen of forest, terminating in a mountain-ridge abounding with deer—and all the other advantages of that fine and ancient barony, till Nigel, in spite of every effort to the contrary, was unwillingly obliged to sigh.
Sir Mungo, skilful in discerning when the withers of those he conversed with were wrung, observed that his new acquaintance winced, and would willingly have pressed the discussion; but the cook's impatient knock upon the dresser with the haft of his dudgeon-knife, now gave a signal loud enough to be heard from the top of the house to the bottom, summoning, at the same time, the serving-men to place the dinner upon the table, and the guests to partake of it.