“I nothing doubt it,” said the Abbot, “but I pray you to sit down at the board.”
But Sir Piercie had now got into his element, and was not easily interrupted—“I own,” he continued, “that slight as the toy is, it might perchance have had some captivation for Julian—Santa Maria!” said he, interrupting himself; “what was I about to say, and my fair and beauteous Protection, or shall I rather term her my Discretion, here in presence!—Indiscreet hath it been in your Affability, O most lovely Discretion, to suffer a stray word to have broke out of the penfold of his mouth, that might overleap the fence of civility, and trespass on the manor of decorum.”
“Marry!” said the Abbot, somewhat impatiently, “the greatest discretion that I can see in the matter is, to eat our victuals being hot—Father Eustace, say the Benedicite, and cut up the haunch.”
The Sub-Prior readily obeyed the first part of the Abbot's injunction, but paused upon the second—“It is Friday, most reverend,” he said in Latin, desirous that the hint should escape, if possible, the ears of the stranger.
“We are travellers,” said the Abbot, in reply, “and viatoribus licitum est—You know the canon—a traveller must eat what food his hard fate sets before him. I grant you all a dispensation to eat flesh this day, conditionally that you, brethren, say the Confiteor at curfew time, that the knight give alms to his ability, and that all and each of you fast from flesh on such day within the next month that shall seem most convenient;—wherefore fall to and eat your food with cheerful countenances, and you, Father Refectioner, da mixtus.”
While the Abbot was thus stating the conditions on which his indulgence was granted, he had already half finished a slice of the noble haunch, and now washed it down with a flagon of Rhenish, modestly tempered with water.
“Well is it said,” he observed, as he required from the Refectioner another slice, “that virtue is its own reward; for though this is but humble fare, and hastily prepared, and eaten in a poor chamber, I do not remember me of having had such an appetite since I was a simple brother in the Abbey of Dundrennan, and was wont to labour in the garden from morning until nones, when our Abbot struck the Cymbalum. Then would I enter keen with hunger, parched with thirst, (da mihi vinum quaeso, et merum sit,) and partake with appetite of whatever was set before us, according to our rule; feast or fast day, caritas or penitentia, was the same to me. I had no stomach complaints then, which now crave both the aid of wine and choice cookery, to render my food acceptable to my palate, and easy of digestion.”
“It may be, holy father,” said the Sub-Prior, “an occasional ride to the extremity of Saint Mary's patrimony, may have the same happy effect on your health as the air of the garden at Dundrennan.”
“Perchance, with our patroness's blessing, such progresses may advantage us,” said the Abbot; “having an especial eye that our venison is carefully killed by some woodsman that is master of his craft.”
“If the Lord Abbot will permit me,” said the Kitchener, “I think the best way to assure his lordship on that important point, would be to retain as a yeoman-pricker, or deputy-ranger, the eldest son of this good woman, Dame Glendinning, who is here to wait upon us. I should know by mine office what belongs to killing of game, and I can safely pronounce, that never saw I, or any other coquinarius, a bolt so justly shot. It has cloven the very heart of the buck.”