“Nae servant,” answered David; “but a grand face o' his ain, that wad gar ony body be willing to serve him that looks upon him.”
“And what makes him think of disturbing me? Ah, David, this has been some of your chattering; you are perpetually bringing your guests on my shoulders, as if it were my business to entertain every man who comes to the George.”
“What the deil wad ye hae me do, Captain?” answered mine host; “a gentleman lights down, and asks me in a most earnest manner, what man of sense and learning there is about our town, that can tell him about the antiquities of the place, and specially about the auld Abbey—ye wadna hae me tell the gentleman a lee? and ye ken weel eneugh there is naebody in the town can say a reasonable word about it, be it no yoursell, except the bedral, and he is as fou as a piper by this time. So, says I, there's Captain Clutterbuck, that's a very civil gentleman and has little to do forby telling a' the auld cracks about the Abbey, and dwells just hard by. Then says the gentleman to me, 'Sir,' says he, very civilly, 'have the goodness to step to Captain Clutterbuck with my compliments, and say I am a stranger, who have been led to these parts chiefly by the fame of these Ruins, and that I would call upon him, but the hour is late.' And mair he said that I have forgotten, but I weel remember it ended,—'And, landlord, get a bottle of your best sherry, and supper for two.'—Ye wadna have had me refuse to do the gentleman's bidding, and me a publican?”
“Well, David,” said I, “I wish your virtuoso had taken a fitter hour—but as you say he is a gentleman—”
“I'se uphaud him that—the order speaks for itsell—a bottle of sherry—minched collops and a fowl—that's speaking like a gentleman, I trow?—That's right, Captain, button weel up, the night's raw—but the water's clearing for a' that; we'll be on't neist night wi' my Lord's boats, and we'll hae ill luck if I dinna send you a kipper to relish your ale at e'en.” {Footnote: The nobleman whose boats are mentioned in the text, is the late kind and amiable Lord Sommerville, an intimate friend of the author. David Kyle was a constant and privileged attendant when Lord Sommerville had a party for spearing salmon; on such occasions, eighty or a hundred fish were often killed between Gleamer and Leaderfoot.}
In five minutes after this dialogue, I found myself in the parlour of the George, and in the presence of the stranger.
He was a grave personage, about my own age, (which we shall call about fifty,) and really had, as my friend David expressed it, something in his face that inclined men to oblige and to serve him. Yet this expression of authority was not at all of the cast which I have seen in the countenance of a general of brigade, neither was the stranger's dress at all martial. It consisted of a uniform suit of iron-gray clothes, cut in rather an old-fashioned form. His legs were defended with strong leathern gambadoes, which, according to an antiquarian contrivance, opened at the sides, and were secured by steel clasps. His countenance was worn as much by toil and sorrow as by age, for it intimated that he had seen and endured much. His address was singularly pleasing and gentlemanlike, and the apology which he made for disturbing me at such an hour, and in such a manner, was so well and handsomely expressed, that I could not reply otherwise than by declaring my willingness to be of service to him.
“I have been a traveller to-day, sir,” said he, “and I would willingly defer the little I have to say till after supper, for which I feel rather more appetized than usual.”
We sate down to table, and notwithstanding the stranger's alleged appetite, as well as the gentle preparation of cheese and ale which I had already laid aboard, I really believe that I of the two did the greater honour to my friend David's fowl and minced collops.
When the cloth was removed, and we had each made a tumbler of negus, of that liquor which hosts call Sherry, and guests call Lisbon, I perceived that the stranger seemed pensive, silent, and somewhat embarrassed, as if he had something to communicate which he knew not well how to introduce. To pave the way for him, I spoke of the ancient ruins of the Monastery, and of their history. But, to my great surprise, I found I had met my match with a witness. The stranger not only knew all that I could tell him, but a great deal more; and, what was still more mortifying, he was able, by reference to dates, charters, and other evidence of facts, that, as Burns says, “downa be disputed,” to correct many of the vague tales which I had adopted on loose and vulgar tradition, as well as to confute more than one of my favourite theories on the subject of the old monks and their dwellings, which I had sported freely in all the presumption of superior information. And here I cannot but remark, that much of the stranger's arguments and inductions rested upon the authority of Mr. Deputy Register of Scotland, {Footnote: Thomas Thomson, Esq., whose well-deserved panegyric ought to be found on another page than one written by an intimate friend of thirty years' standing.} and his lucubrations; a gentleman whose indefatigable research into the national records is like to destroy my trade, and that of all local antiquaries, by substituting truth instead of legend and romance. Alas! I would the learned gentleman did but know how difficult it is for us dealers in petty wares of antiquity to—