NOTE 20
In explanation of the military exercise observed at the Castle of Glennaquoich, the author begs to remark that the Highlanders were not only well practised in the use of the broadsword, firelock, and most of the manly sports and trials of strength common throughout Scotland, but also used a peculiar sort of drill, suited to their own dress and mode of warfare. There were, for instance, different modes of disposing the plaid, one when on a peaceful journey, another when danger was apprehended; one way of enveloping themselves in it when expecting undisturbed repose, and another which enabled them to start up with sword and pistol in hand on the slightest alarm.
Previous to 1720 or thereabouts, the belted plaid was universally worn, in which the portion which surrounded the middle of the wearer and that which was flung around his shoulders were all of the same piece of tartan. In a desperate onset all was thrown away, and the clan charged bare beneath the doublet, save for an artificial arrangement of the shirt, which, like that of the Irish, was always ample, and for the sporran-mollach, or goat's-skin purse.
The manner of handling the pistol and dirk was also part of the Highland manual exercise, which the author has seen gone through by men who had learned it in their youth.
NOTE 21
Pork or swine's flesh, in any shape, was, till of late years, much abominated by the Scotch, nor is it yet a favourite food amongst them. King Jamie carried this prejudice to England, and is known to have abhorred pork almost as much as he did tobacco. Ben Jonson has recorded this peculiarity, where the gipsy in a masque, examining the king's hand, says—
You should, by this line,
Love a horse and a hound, but no part of a swine.
The Gipsies Metamorphosed.
James's own proposed banquet for the Devil was a loin of pork and a poll of ling, with a pipe of tobacco for digestion.