Previous to 1720 or thereabouts, the belted plaid was universally worn, in which the portion which surrounded the middle of the wearer and that which was flung around his shoulders were all of the same piece of tartan. In a desperate onset all was thrown away, and the clan charged bare beneath the doublet, save for an artificial arrangement of the shirt, which, like that of the Irish, was always ample, and for the sporran-mollach, or goat's- skin purse.
The manner of handling the pistol and dirk was also part of the Highland manual exercise, which the author has seen gone through by men who had learned it in their youth.
NOTE 21
Pork or swine's flesh, in any shape, was, till of late years, much abominated by the Scotch, nor is it yet a favourite food amongst them. King Jamie carried this prejudice to England, and is known to have abhorred pork almost as much as he did tobacco. Ben Jonson has recorded this peculiarity, where the gipsy in a masque, examining the king's hand, says—
You should, by this line,
Love a horse and a hound, but no part of a swine.
The Gipsies Metamorphosed.
James's own proposed banquet for the Devil was a loin of pork and a poll of ling, with a pipe of tobacco for digestion.
NOTE 22
In the number of persons of all ranks who assembled at the same table, though by no means to discuss the same fare, the Highland chiefs only retained a custom which had been formerly universally observed throughout Scotland. 'I myself,' says the traveller, Fynes Morrison, in the end of Queen Elizabeth's reign, the scene being the Lowlands of Scotland, 'was at a knight's house, who had many servants to attend him, that brought in his meat with their heads covered with blue caps, the table being more than half furnished with great platters of porridge, each having a little piece of sodden meat. And when the table was served, the servants did sit down with us; but the upper mess, instead of porridge, had a pullet, with some prunes in the broth.'—Travels, p. 155.