“I am glad to see that you have brought a good appetite for our country fare, young gentleman,” said Sir Henry.
“Bread of gude, sir!” said the page, “an ye’ll find flesh, I’se find appetite conforming, ony day o’ the year. But the truth is, sir, that the appeteezement has been coming on for three days or four, and the meat in this southland of yours has been scarce, and hard to come by; so, sir, I’m making up for lost time, as the piper of Sligo said, when he eat a hail side o’ mutton.”
“You have been country-bred, young man,” said the knight, who, like others of his time, held the reins of discipline rather tight over the rising generation; “at least, to judge from the youths of Scotland whom I have seen at his late Majesty’s court in former days; they had less appetite, and more—more”—As he sought the qualifying phrase, which might supply the place of “good manners,” his guest closed the sentence in his own way—“And more meat, it may be—the better luck theirs.”
Sir Henry stared and was silent. His son seemed to think it time to interpose—“My dear father,” he said, “think how many years have run since the Thirty-eight, when the Scottish troubles first began, and I am sure that you will not wonder that, while the Barons of Scotland have been, for one cause or other, perpetually in the field, the education of their children at home must have been much neglected, and that young men of my friend’s age know better how to use a broadsword, or to toss a pike, than the decent ceremonials of society.”
“The reason is a sufficient one,” said the knight, “and, since thou sayest thy follower Kernigo can fight, we’ll not let him lack victuals, a God’s name.—See, he looks angrily still at yonder cold loin of mutton—for God’s sake put it all on his plate!”
“I can bide the bit and the buffet,” said the honourable Master Kerneguy—“a hungry tike ne’er minds a blaud with a rough bane.”
“Now, God ha’e mercy, Albert, but if this be the son of a Scots peer,” said Sir Henry to his son, in a low tone of voice, “I would not be the English ploughman who would change manners with him for his ancient blood, and his nobility, and his estate to boot, an he has one.—He has eaten, as I am a Christian, near four pounds of solid butcher’s meat, and with the grace of a wolf tugging at the carcass of a dead horse.— Oh, he is about to drink at last—Soh!—he wipes his mouth, though,—and dips his fingers in the ewer—and dries them, I profess, with the napkin!—there is some grace in him, after all.”
“Here is wussing all your vera gude healths!” said the youth of quality, and took a draught in proportion to the solids which he had sent before; he then flung his knife and fork awkwardly on the trencher, which he pushed back towards the centre of the table, extended his feet beneath it till they rested on their heels, folded his arms on his well-replenished stomach, and, lolling back in his chair, looked much as if he was about to whistle himself asleep.
“Soh!” said the knight—“the honourable Master Kernigo hath laid down his arms.—Withdraw these things, and give us our glasses—Fill them around, Joceline; and if the devil or the whole Parliament were within hearing, let them hear Henry Lee of Ditchley drink a health to King Charles, and confusion to his enemies!”
“Amen!” said a voice from behind the door.