The stately Spaniard delighted in this dangerous chase, with all its stratagems, surprises, and hair-breadth escapes, when life depended on a turn of the bridle or the prick of a spur. However pressed for food or endangered by enemies, he practised it with all the stately ceremonies of the Madrid arena. The fiery animal, streaming with blood and foam, bellowing with rage and pain, frequently trampled and gored the dogs and slew both horse and rider. Œxmelin mentions a bull at Cuba which killed three horses in the same day, the lucky rider making a solemn pilgrimage to the shrine of Our Lady of Guadaloupe when he had given his victim the coup de grace.
These Spanish hunters did not rough it like the Buccaneers, and kept horses to carry their bales. They were particular in their food, and ate bread and cassava with their beef; drank wine and brandy; and were very choice in their fruit and preserves. Gay in their dress, they prided themselves on their white linen. Every separate hunting field had its own customs. At Campeachy, where the ground was swampy, the logwood-cutters frequently shot the oxen from a canoe, and were sometimes pursued by a wounded beast, who would try to sink the boat. When the woodmen killed a bull, they cut it into quarters, and, taking out all the bones, cut a hole in the centre of each piece large enough to pass their heads through, and trudged home with it to their tents on the shore. If they grew tired or were pursued, they cut off a portion of the meat and lightened their load.
The Spaniards, less poor, greedy, and thoughtless than the English and French adventurers, killed only the bulls and old cows, and left the younger ones to breed. The French were notorious for their wanton waste, using oxen merely as marks for their bullets, and as utterly indifferent to the future as Autolycus, who "slept out the thought of it." About 1650 the wild cattle of Jamaica were entirely destroyed, and the Governor procured a fresh supply from Cuba.
Whenever the oxen grew scarce, they became wilder and more ferocious. In some places no hunter dared to fire at them if alone, nor ever ventured into their pastures unattended. All animals grow shy if frequently pursued, and no fish are so unapproachable as those of a much frequented stream. Dampierre says that at Beef Island the old bulls who had once been wounded, when they saw the hunters or heard their muskets, would instantly form into a square, with their cows in the rear and the calves in the middle, turning as the hunters turned, and presenting their horns like a cluster of bayonets. It then became necessary to beat the woods for stragglers. A beast mortally wounded always made at the hunter; but if only grazed by the bullet it ran away. A cow was thought to be more dangerous than a bull, as the former charged with its eyes open, and the latter with them closed. The danger was often imminent. One of Dampierre's messmates ventured into the savannah, about a mile from the huts, and coming within shot of a bull wounded it desperately. The bull, however, had strength enough to pursue and overtake the logwood-cutter before he could load again, to trample him, and gore him in the thigh. Then, faint with loss of blood, it reeled down dead, and fell heavily beside the bleeding and groaning hunter. His comerade, coming the next morning to seek for the man, found him weak and almost dying, and, taking him on his back, bore him to his hut, where he was soon cured. The rapidity of such cures is peculiar to savages, or men who devote their whole life to muscular exertion; for the flesh of the South Sea Islanders is said to close upon a sword as india-rubber does upon the knife that cuts it. Often, in the heat and excitement of these pursuits, the solitary hunter, and still more often, from want of experience and from youthful rashness, the engagé, would lose his way in the woods, or, falling into a forest pool, become a prey of the lurking cayman, if not alarmed by the premonitory odour of musk that indicated its dangerous vicinity. Nature is full of these warnings: and the vibrating rattle of the Indian snake has saved the life of many a Buccaneer.
Besides an unceasing supply of beef on shore, and salted turtle at sea, the Buccaneers ate the flesh of deer and of peccavy. On the mainland wild turkeys were always within shot, and fat monkeys and plump parrots were resources for more hungry and less epicurean men. The rich fruits of the West Indies, needing no cultivation to improve their flavour, grew around their huts, and were to be had all the year round for the picking. The parched hunters delighted in the resinous-flavoured mango and the luscious guava as much as our modern sailors. In such a country every one is a vegetarian; for when dinner is over, to be a fruit eater needs no hermit-like asceticism. The plantain and the yam served them instead of the bread-fruit of the Pacific, or the potato of Virginia, and the custard-apple took the place of pastry; but the great dainty which all their chroniclers mention was the large avocado pear, which they supposed to be an aphrodisiac. This prodigious lemon-coloured fruit was allowed to mellow, its soft pulp was then scooped out and beaten up in a plate with orange and lime juice; but hungry and more impatient men ate it at once, with a little salt and a roast plantain. A Buccaneer never touched an unknown fruit till he had seen birds pecking it on the tree. No bird was ever seen to touch the blooming but poisonous apples of the manchineel, which few animals but crabs could eat with impunity; as this tree grew by the sea-shore, even fish were rendered poisonous by feeding on the fruit that fell into the water. The verified stories of the manchineel excel the fables related of the upas of Batavia. The very dew upon its branches poisoned those upon whom it dropped. Esquemeling says: "One day, being hugely tormented with mosquitoes or gnats, and being as yet unacquainted with the nature of this tree, I cut a branch to serve me for a fan, but all my face was swelled the next day, and filled with blisters as if it were burnt, to such a degree that I was blind for three days."
The hunters tormented by mosquitoes and sand flies used leafy branches for fans, and anointed their faces with hog's grease to defend themselves from the stings. By night in their huts they burned tobacco, without which smoke they could not have obtained sleep. The mosquitoes were of all sorts, the buzzing and the silent, the tormentors by day and night; but they dispersed when the land breeze rose, or whenever the wind increased. The common mosquito was not visible by day, but at sunset filled the woods with its ominous humming. Œxmelin describes on one occasion his lying for eight hours in the water of a brook to escape their stings; sitting on a stone or on the sand, and keeping his face, which was above water, covered with leaves to protect him from the fiery stings.
The Buccaneers made their pens of reeds, and their paper of the leaves of a peculiar sort of palm, the outer cuticle of which was thin, white, and soft; their ink was the black juice of the juniper berries, letters written with which turned white in nine days. They kept harmless snakes in their houses to feed on the rats and mice, just as we do cats, or the Copts did the ichneumons. They frequently used a handful of fire-flies instead of a lantern: Esquemeling, himself a Buccaneer, says, that with three of these in his cottage at midnight he could see to read in any book, however small the print.
The Buccaneers carried in their tobacco pouches the horn of an immense sort of spider, which Esquemeling describes as big as an egg, with feet as long as a crab, and four black teeth like a rabbit, its bite being sharp but not venomous. These teeth or horns they used either as toothpicks or pipe-cleaners; they were supposed to have the property of preserving the user from toothache. They are described as about two inches long, black as jet, smooth as glass, sharp as a thorn, and a little bent at the lower end.
Their favourite toy, the dice, they cut from the white ivory-like teeth of the sea-horse. Great observers of the use of things, and well lessoned in the bitter school of experience, they turned every new natural production they met with to some useful purpose, uniting with the keen sagacity of the hunter the shrewd instinct of the savage. Their horsewhips they formed from the skin of the back of a wild bull or sea-cow. The lashes were made of slips of hide, two or three feet long, of the full thickness at the bottom, and cut square and tapering to the point. These thongs they twisted while still green, and then hung them up in a hut to dry; in a few weeks they shrank and became hard as wood, and tough as an American cowhide, an Abyssinian scourge, or the far-famed Russian knout. From the skin of the manitee they cut straps, which they used in their canoes instead of the ordinary tholes.
The wild boar hunters frequently lived in huts four or five together, and remained for months, frequently a year, in the same place, supplying the neighbouring planters by contract. The most perfect equality reigned between the matelots; and if one of them wanted powder or lead, he took it from the other's store, telling him of the loan, and repaying it when able.