A July Holiday in Saxony, Bohemia, and Silesia

by Walter White

This scene bursting upon me all at once made me stand for a minute in doubtful astonishment, half dazzled by the sudden light, and half choked by the reeking atmosphere, while I looked round to discover the trencher-capped Wirth. If The Sun had no room, what was to be hoped for here? However, the landlord, after a consultation with his wife, assured me of a chamber to myself; and placing a chair at the only vacant end of one of the tables, professed himself ready to supply "anything" for supper. He rung the changes on beef, veal, and sausage, with interpolation of roast goose. The meats were good, but the goose was prime; he could recommend that "vom Herzen," and he laid his hand on his heart as he said it. So I accepted roast goose; and presently a smoking dish of the savoury bird was set before me, with cucumber salad and rye bread. The landlord had not overpraised his Bohemian cookery, for he gave me a most relishing supper.

As my eyes became accustomed to the smoky atmosphere, the forms and features of the company came out more distinct than at first. Among the wagoners and rustics who made up the greater number, I saw two or three heads of a superior cast—unmistakable Czechish heads—in marked contrast to the rest. A gentleman with his wife and brother, travelling to their estates, preferred quarters in the Herrnhaus to a midnight stage, and sat eating their supper, apparently not less pleased with their entertainment than I was. By their side sat half a dozen tramping shoemakers, each busy with a plate of roast goose; and next to them, in the narrow space between the stove and the wall, lay a woman and her two children, sleeping on straw. The musicians came round for a largesse, and, reanimated by success, played a few tunes by way of finish, which made sitting still almost impossible. Every one seemed inclined to spring up and dance; and the host and his servants ran to and fro quicker than ever, under the new excitement. No sooner was a tankard emptied, than, following the custom of the country, it was caught up by one of the nimble attendants and refilled, without any asking leave or any demur, except on the part of one of the guests. Trencher-cap would by no means believe that I could be satisfied with a single measure, and I had to compromise for a glass of wine, which, when brought, he assured me proudly was genuine '34 Adelsberger. Whether or no, it was very good.

Presently he asked for a sight of my passport, that his son might enter my name with those of the other travellers. I spread the document before him on the table; he bent down and examined it curiously, as an antiquary over a wormeaten manuscript, but with a look of utter bewilderment, for he had never before seen an English passport. He turned it upside down, sideways, aslant, back to front, every way, in short, in his endeavour to discover a meaning in it; but in vain. He caught eagerly at the British Minister's eagle, and the German visas, yet found nothing to enlighten him therein. His son then took a turn in the examination; still with no better result; and the two looked at one another in blank hopelessness.

Presently the father, recollecting himself, beckoned secretly to one of the soldiers, who came to help solve the mystery. Taking the passport, he held it at arm's length, turned it every way as the Wirth had done before, brought it close to his eyes; but could make nothing of it. Then, as if to assist his wit, he hooked one finger on the end of his nose, spread the mysterious document on the table, and pointing to the first paragraph, which, as tourists know, stands printed in good round hand, he began to read at all hazards:

"Vill—Vill—Vill—yam. Ja, ja. Villyam. Ah! that's English!" Then he attacked the second word—"Fre—Fre—Fre—Fredrich. Ja, ja. That is English!"

The next word, Earl, looked awkward, so, skipping that, he went on with many flourishes of his forefinger, "Cla—ren—don. Ja, ja. Clarendon. That's English!"

Encouraged by success, he made a dash at the following word, "Baron," and stopped suddenly short, hooked his finger once more on his nose, stood for a minute as if in deep study, then repeating slowly, "Villyam Fredrich Clarendon, Baron," he gave the passport back into the landlord's hands, and said in a whisper, pointing slily to me, "He's a Baron."

Hereupon the son, with nimble pen, entered me in the book as "Villyam Fredrich Clarendon, Baron."

"You have made a pretty mistake," I interposed. "See, that's my name, written lower down, quite away from the titles of our Foreign Minister." But it was in vain that I spoke, and argued, and protested, the opposite party would not be convinced, and Trencher-cap, folding up the passport, looked at me with that expression which very knowing folk are apt to assume, and said, as he replaced it in my hand, "Ja, ja. We are used to that sort of thing. You wish not to travel in your real name. Yes, yes, we know. Herr Baron, I give you back your passport."

I reiterated my protest, and vehemently; but all in vain. "Herr Baron" I had to remain for all the rest of the evening. Trencher-cap made a bow every time he addressed me, and went among his guests, telling them he had caged an English Baron. One and another came and sat near me for awhile, and talked with so much of deference, that at last I felt quite ashamed of myself—as if I were an accomplice in a hoax. The talk, however, was very barren; the only items of real information it brought forth were, that a good many needles were made in the neighbourhood, and that Buchau could muster ninety-nine master shoemakers.