The Vegetation Spirit of the Malays “follows in some vague and partial way,” to use Professor Tylor’s words, from the analogy of the Animal Spirit. It is difficult to say, without a more searching inquiry than I have yet had the opportunity of making, whether Malay magicians would maintain that all trees had souls (sĕmangat) or not. All that we can be certain of at present is that a good many trees are certainly supposed by them to have souls, such, for instance, as the Durian, the Cocoa-nut palm, and the trees which produce Eagle-wood (gharu), Gutta Percha, Camphor, and a good many others.
What can be more significant than the words and actions of the men who in former days would try and frighten the Durian groves into bearing; or of the toddy-collector who addresses the soul of the Cocoa-nut palm in such words as, “Thus I bend your neck, and roll up your hair; and here is my ivory toddy-knife to help the washing of your face”;[135] or of the collectors of jungle produce who traffic in Eagle-wood, Camphor, and Gutta (the spirits of the first two of which trees are considered extremely powerful and dangerous) or, above all, of the reapers who carry the “Rice-soul” home at harvest time?
A special point in connection with the Malay conception of the vegetation soul perhaps requires particular attention, viz. the fact that apparently dead and even seasoned timber may yet retain the soul which animated it during its lifetime. Thus, the instructions for the performance of the rites to be used at the launching of a boat (which will be found below under the heading “The Sea, Rivers, and Streams”)[136] involve an invocation to the timbers of the boat, which would therefore seem to be conceived as capable, to some extent, of receiving impressions and communications made in accordance with the appropriate forms and ceremonies.
So, too, a boat with a large knot in the centre of the bottom is considered good for catching fish, and in strict conformity with this idea is the belief that the natural excrescences (or knobs) and deformities of trees are mere external evidences of an indwelling spirit. So, too, the fruit of the cocoa-nut palm, when the shell lacks the three “eyes” to which we are accustomed, is believed to serve in warfare as a most valuable protection (pĕlias) against the bullets of the enemy, and the same may be said in a minor degree of the joints of “solid” bamboo (buluh tumpat) which are occasionally found, whilst to a slightly different category belong the comparatively numerous examples of “Tabasheer” (mineral concretions in the wood of certain trees), which are so highly valued by the Malays for talismanic purposes. Such trees as the Mali mali, Rotan jĕr’nang (Dragon’s-blood rattan), Buluh kasap (rough bamboo), etc., are all said to supply instances of the concretions referred to, but the most famous of them all is without doubt the so-called “cocoa-nut pearl,” of which I quote the following account from Dr. Denys’s Descriptive Dictionary of British Malaya.
Cocoa-nut Pearls
The following remarks concerning these peculiar accretions are extracted from Nature:—
“During my recent travels,” Dr. Sidney Hickson writes to a scientific contemporary, “I was frequently asked by the Dutch planters and others if I had ever seen ‘a cocoa-nut stone.’ These stones are said to be rarely found (1 in 2000 or more) in the perisperm of the cocoa-nut, and when found are kept by the natives as a charm against disease and evil spirits. This story of the cocoa-nut stone was so constantly told me, and in every case without any variation in its details, that I made every effort before leaving to obtain some specimens, and eventually succeeded in obtaining two.
“One of these is nearly a perfect sphere, 14 mm. in diameter, and the other, rather smaller in size, is irregularly pear-shaped. In both specimens the surface is worn nearly smooth by friction. The spherical one I have had cut into two halves, but I can find no concentric or other markings on the polished cut surfaces.
“Dr. Kimmins has kindly submitted one-half to a careful chemical analysis, and finds that it consists of pure carbonate of lime without any trace of other salts or vegetable tissue.
“I should be very glad if any of your readers could inform me if there are any of these stones in any of the museums, or if there is any evidence beyond mere hearsay of their existence in the perisperm of the cocoa-nut.”[137]