Once in every four hours the child should be bathed with cold water, in order that it may be kept “cool.” This custom, I was told, is diametrically opposite to that which obtains at Malacca, where the child is bathed as rarely as possible. The custom followed in Selangor is said to prevent the child from getting a sore mouth (guam).
For the first two months or so, whenever the child is bathed, it is rubbed over with a paste obtained by mixing powdered rice with the powder obtained from a red stone called batu kawi. This stone, which is said by some Malays to take its name from the Island of Langkawi, is thought to possess astringent (k’lat) qualities, and is used by Malay women to improve their skin. Before use the paste is fumigated with the smoke of burning eagle-wood, sandal-wood, and incense, after which the liquid, which is said to resemble red ink, is applied to the skin, and then washed off, no doubt, with lime-juice in the ordinary way.
In the cold water which is used for bathing the child are deposited a big iron nail (as a “symbol of iron”), “candle-nuts” and cockle-shells (kulit k’rang), to which some Malays add a kind of parasite called si bĕr’nas (i.e. Well-Filled Out, a word applied to children who are fat, instead of the word gĕmok, which is considered unlucky) and another parasite called sadingin or si dingin, the “Cold” one.
After bathing, the Bidan should perform the ceremony called sĕmbor sirih, which consists in the ejecting of betel-leaf (mixed with other ingredients) out of her mouth on to the pit of the child’s stomach, the ingredients being pounded leaves of the bunglei, chĕkor, and jĕrangau, and chips of brazil-wood, ebony, and sugar-palm twigs (sĕgar kabong); to these are sometimes added small portions of the “Rough” bamboo (buluh kasap), of the bĕmban balu, and of the leaf-cases of the areca-palm (either upih b’lah batang or upih sarong).
The child is generally named within the first week, but I have not yet heard of any special ceremony connected with the naming, though it is most probably considered as a religious act. The name is evidently considered of some importance, for if the child happens to get ill directly after the naming, it is sometimes re-adopted (temporarily) by a third party, who gives it a different name. When this happens a species of bracelets and anklets made of black cloth are put upon the child’s wrists and ankles, the ceremony being called tumpang sayang.
A few days later the child’s head is shaved, and his nails cut for the first time. For the former process a red lather is manufactured from fine rice-flour mixed with gambier, lime, and betel-leaf. Some people have the child’s head shaved clean, others leave the central lock (jambul). In either case the remains of the red lather, together with the clippings of hair (and nails?) are received in a rolled-up yam-leaf (daun k’ladi di-ponjut) or cocoa-nut (?), and carried away and deposited at the foot of a shady tree, such as a banana (or a pomegranate?).
Sometimes (as had been done in the case of a Malay bride at whose “tonsure” I assisted[28]), the parents make a vow at a child’s birth that they will give a feast at the tonsure of its hair, just before its marriage, provided the child grows up in safety.
Occasionally the ceremony of shaving the child’s head takes place on the 44th day after birth, the ceremony being called balik juru. A small sum, such as $2.00 or $3.00, is also sometimes presented to a pilgrim to carry clippings of the child’s locks to Mecca and cast them into the well Zemzem, such payment being called ’kêkah (ʿakêkah) in the case of a boy, and kĕrban in the case of a girl.[29]
To return to the mother. She is bathed in hot water at 8 o’clock each morning for three days, and from the day of birth (after ablution) she has to undergo the strangest ceremony of all, “ascending the roasting-place” (naik saleian). A kind of rough couch is prepared upon a small platform (saleian), which is about six feet in length, and slopes downwards towards the foot, where it is about two feet above the floor. Beneath this platform a fireplace or hearth (dapor)[30] is constructed, and a “roaring fire” lighted, which is intended to warm the patient to a degree consistent with Malay ideas of what is beneficial! Custom, which is stronger than law, forces the patient to recline upon this couch two or three times in the course of the day, and to remain upon it each time for an hour or two. To such extremes is this practice carried, that “on one occasion a poor woman was brought to the point of death ... and would have died if she had not been rescued by the kind interposition of the Civil Assistant-Surgeon; the excessive excitement caused by the heat was so overpowering that aberration of mind ensued which continued for several months.”[31]
As if this were not enough, one of the heated hearth-stones (batu tungku) is frequently wrapped up in a piece of flannel or old rags, applied to the patient’s stomach so as to “roast” her still more effectually. This “roasting” custom is said to continue for the whole of the forty-four days of uncleanness. During this period there are many birth-taboos (pantang bĕranak) applying to food, the following articles being usually forbidden: (1) things which have (from the Malay point of view) a lowering effect on the constitution (sagala yang sĕjuk-sĕjuk), e.g. fruits, with some exceptions, and vegetables; (2) things which have a heating effect on the blood (sagala yang bisa-bisa), e.g. the fish called pari (skate), the Prickly Fish (ikan duri), and the sĕmbilang (a kind of mudfish with poisonous spines on both sides and back), and all fresh-water fish; (3) all things which have an irritating effect on the skin (sagala yang gatal-gatal), e.g. the fish called tĕnggiri, and tĕrubok, shell-fish, and the egg-plant or Brinjal, while the fish called kurau, g’lama, sĕnahong, parang-parang may be eaten, so long as they are well salted; (4) things which are supposed to cause faintness (sagala yang bĕntan-bĕntan), or swooning (pengsan), such, for instance, as uncooked cocoa-nut pulp, gourds and cucumbers; (5) sugar (with the exception of cocoa-nut sugar), cocoa-nuts, and chillies.[32]