Stand perfectly upright, not craning your head forward; the left arm should hang down straight and close to the side in the position of “Attention.” Some people bend the left arm and rest the hand on the hip; but I think this looks affected, and it is not as workmanlike as if the arm hangs straight down.
If you are trying to “hold” an especially important shot, and find yourself wobbling off your aim, it is a great help to grip your thigh hard with your left hand; this especially applies in a gusty wind.
Now lift the pistol with your right hand (the weapon is empty, remember) and cock it. There are two ways of cocking: one using both hands and one using only the shooting hand. I do not refer to the double-action revolver cocked by pulling back the trigger, as I do not think shooting with much accuracy can be done by this method; and it is, moreover, the cause of half the accidents happening with the “I-did-not-know-it-was-loaded” shooters. The cocking by the trigger is only useful in a revolver for self-defence at very close quarters.
To return, this single-handed cocking is done by putting the thumb on the hammer and by the action of the thumb muscles alone bring it to full-cock. Take particular care that the first finger is clear of the trigger, or else you will either break or injure the sear notch, or have an accidental “let-off.” With practice, this way of cocking becomes very easy, and can be done with great rapidity. I personally can also let the pistol down to half-cock (manipulating the pistol with one hand, with the trigger finger and thumb); but I would not advise a beginner to try this, except with an empty pistol and even then only one that he does not mind the chance of spoiling, as he is very apt to break the nose of the sear if he bungles it.
By practice, the thumb and forefinger muscles (abductor pollicis and adductor indicis) develop enormously, and you need not mind if at first it seems difficult; but stop at first as soon as they feel tired, or you may strain them. Pistol-shooting is good also for the flexors of the forearm and for the dorsal muscles. A small hammer with short “fall” is easiest to cock, as well as to make good shooting with, for such a hammer takes less time in falling, and the aim is, in consequence, less likely to be disturbed.
The beginner will find that it assists the cocking to give the pistol a slight tilt to the right and upwards, taking great care to bring it back with the hind-sight horizontal afterwards, as holding the sights tilted is one of the chief causes of bad shooting.
For double-handed cocking, assist the right hand by taking the pistol barrel in the left hand; keep the barrel horizontal and pointed at the target, not towards your left-hand neighbour (if you are competing), as is often done; and, while it is thus steadied, cock gently, not with a jerk, bringing the hammer well beyond full-cock, so that it sinks back into the bent with a well-defined click, keeping the first finger clear of the trigger.
Now, stand with the pistol in your right hand, just clear of the table; right arm full stretch. The first finger must be outside the trigger-guard (not touching the trigger) during this stage.
Some Englishmen shoot with the second finger on the trigger and the first along the pistol; but this is a clumsy way, and the first finger is apt to be burnt with the escape of gas from the cylinder, if a revolver is used. The habit was acquired from shooting the Martini rifle, the clumsy “grip” of which made this manner of holding necessary.
The great thing is to have your grip as high as you can on the stock, in line with the axis of the barrel, or as near this as is practicable. With the Smith & Wesson Russian Model (now no longer manufactured) I have it actually in line with the bore of the barrel.