Moral: Men should not attempt to do what is not in them.
Passing two winters at Pau and the summers at Baden-Baden, keeping four horses at the former place, following the hounds at least once a week, giving all through the winter from one to two dinners a week, with an English housekeeper, and living as well as I could possibly live, with the cost of my ball included, I did not spend half the amount in living that I am compelled to in New York. The ball cost me but eight hundred dollars.
HOME AGAIN.
CHAPTER VII.
My Return to New York—Dinner to a Well-known Millionaire—Visit of Lord Frederick Cavendish, Hon. E. Ashley, and G. W. des Voeux to the United States—I Entertain Them at My Southern Home—My Father’s Old Friends Resent my Manner of Entertaining—Her Majesty’s Consul disgruntled—Cedar Wash-tubs and Hot Sheets for my English Guests—Shooting Snipe over the Rice Lands—Scouring the Country for Pretty Girls.
Called home by the stupidity of an agent, who was unable to treat with my old friend, Commodore Vanderbilt, for an extension of his lease of our dock property, most unwillingly we left our dear old Pau, with all its charming associations, and returned to New York.
I have always had a great fondness for men older than myself. Always preferring to associate with my superiors than my inferiors in intellect, and hence when brought in contact with one of America’s noblest and most cultivated men (withal, the then richest man in the United States, if not in the world), by his son-in-law, with whom I had formed a close intimacy abroad, I sought his society, and he, in turn, appeared at least to enjoy mine. Dining with him constantly, I suggested that he should dine with me; to which he readily assented. So I went to Cranston, my landlord of the New York Hotel, and put him to his trumps to give me a suitable dinner. His hotel was then crowded, and I had actually to take down a bedstead and improvise a dining-room. Cranston was one of those hotel-keepers who worked as much for glory as for money. He gave us simply a perfect dinner, and my dear old friend and his wife enjoyed it. I remember his saying to me, “My young friend, if you go on giving such dinners as these you need have no fear of planting yourself in this city.” I here give the menu of this dinner:
CARTE DU DINER.