Tyss knew books, not merely as a bookman knows them—binding, size, edition, value—but as a scholar. He seemed to have read enormously and on every conceivable subject, many of them quite useless in practical application. (I remember a long discourse on heraldry, filled with terms like “paley-bendy” or, “fusils conjoined in fess, gules” and “sable demi-lions.” He regarded such erudition, indeed any erudition, contemptuously. When I asked why he had bothered to pick it up, his retort was, “Why have you bothered to pick up calluses, Hodgins?”)
As a printer he followed the same pattern; he was not concerned solely with setting up a neat page; he sometimes spent hours laying out some trivia, which could have interested only its author, until he struck a proof which satisfied him. He wrote much on his own account: poetry, essays, manifestoes, composing directly from the font, running off a single proof which he read—always expressionlessly—and immediately destroyed before pieing the type.
I slept on a mattress kept under one of the counters during the day; Tyss had a couch hardly more luxurious, downstairs by the flatbed press. Each morning before it was time to open he sent me across town on the horse-cars to the Washington Market to buy six pounds of beef—twelve on Saturdays, for the market, unlike the bookstore, was closed Sundays. It was always the same cut, heart of ox or cow, dressed by the butcher in thin strips. After I had been with him long enough to tire of the fare, but not long enough to realize the obstinacy of his nature, I begged him to let me substitute pork or mutton, or at least some other part of the beef, like brains or tripe which were even cheaper. He always answered, “The heart, Hodgins. Purchase the heart; it is the vital food.”
While I was on my errand he would buy three loaves of yesterday’s bread, still tolerably fresh; when I returned he took a long two-pronged fork, our only utensil, for the establishment was innocent of either cutlery or dishes, and spearing a strip of heart held it over the gas flame of a light standard until it was sooted and toasted rather than broiled. We tore the loaves with our fingers and with a hunk of bread in one hand and a strip of heart in the other we each ate a pound of meat and half a loaf of bread for breakfast, dinner, and supper.
“Man is uniquely a savage eater of carrion,” he informed me, chewing vigorously. “What lion or tiger would relish another’s ancient, putrefying kill? What vulture or hyena displays human ferocity? Too, we are cannibals at heart. We eat our gods; we have always eaten our gods.”
“Isnt that figurative, or poetic, Mr Tyss? I mean, doesnt it refer to the grain of wheat which is ‘killed’ by the harvester and buried by the sower?”
“You think the gods were modelled on John Barleycorn and not John Barleycorn on them—to conceal their fate? I fear you have a higher opinion of mankind than is warranted, Hodgins.” “I’m not sure I know what you mean by gods.”
“Embodiments or personifications of human aspirations. The good, the true, the beautiful—with winged feet or bull’s body.” “How about ... oh, Chronos? Or Satan?”
He licked his fingers of the meat juices, obviously pleased. “Satan. An excellent example. Epitome of man’s futile longing to upset and defy the divine plan—I use the word ‘divine’ derisively, Hodgins—; who does not admire and reverence Lucifer in his heart? Well, having made a god out of the devil we eat him daily in a two-fold sense: by swallowing the myth of his enmity (a truer friend there never was), and by digesting his great precepts of pride and curiosity and strength. And you see for yourself how he finds interesting thoughts for idle minds to speculate on. Let’s get to work.” He expected me to work, but he was far from a hard or inconsiderate master. In 1938-44, when the country was being ground deeper into colonialism, there were few employers so lenient. I read much, generally when I pleased, and despite his jeers at learning in the abstract he encouraged me, even going to the length, if a particular book was not to be found in his considerable stock, of letting me get it from one of his competitors, to be written up against his account.
Nor was he scrupulous about the time I took on his errands. I continued to ramble and sight-see the city much as though I had nothing else to do. And if, from time to time, I discovered there were girls in New York who didnt look too unkindly on a tall youth even though he still carried some of the rustic air of Wappinger Falls, he never questioned why the walk of half a mile took me a couple of hours.