Greener Than You Think

by Ward Moore

While I confined myself to my medicinal beverage the general conducted a most remarkable raid on the bar. As I have hinted, he was in demeanor a mild appearing, if not indeed a timid man. In the course of an hour's conversation no word of profanity, such as is affected by many military men, had crossed his lips. The framed photograph of his wife and daughters on his desk and his respectful references to women indicated he was not the type of soldier who lusts for rapine. But seated before that dull mahogany bar, whatever inhibitions, whatever conventional shackles, whatever selfdenials and repressions had been inculcated fell from him swiftly and completely. He barked his orders at the bartender, who seemed to know him very well, as though he were addressing a parade formation of badly disciplined troops.

Not only did General Thario drink enormously, but he broke all the rules I had ever heard laid down about drinking. He began with a small, squat glass, which I believe is called an Oldfashioned glass, containing half cognac and half ryewhisky. He followed this with a tall tumbler—"twelve full ounces ... none of your eightounce thimbles ... not trifled with"—of champagne into which the bartender, upon his instructions and under his critical eye, poured two jiggers of tropical rum. Then he wiped his lips with a handkerchief pulled from his sleeve and began with a serious air on a combination of benedictine and tequila. The more he imbibed, the longer, more complete and more coherent his sentences became. He dropped his harassed air; his abdomen receded, his chest expanded, bringing to my notice for the first time the rows of ribbons which confirmed his earlier assertion that he was not a desk soldier.

He was sipping curaçao liberally laced with applejack when he suggested we have our dinner sent in rather than leave this comfortable spot. "The fact of the matter is, Mr Weener—I'm going to call you Albert if you don't mind—"

I said I didnt mind with all the heartiness at my command.

"The fact of the matter is, Albert, I have devoted my unfortunate life to two arts: the military and the potatory. As you may have noticed, most of the miserable creatures on the wrong side of a bar adopt one of two reprehensible courses: either they treat drinking as though the aim of blending liquids were to imitate some French chef's fiddlefaddle—a dash of bitters, a squirt of orange, an olive, cherry, or onion wrenched from its proper place in the saladbowl, a twist of lemonpeel, sprig of mint or lump of sugar and an eyedropperful of whisky; or else they embrace the opposite extreme of vulgarity and gulp whatever rotgut is thrust at them to addle their undiscerning brains and atrophy their undiscriminating palates. Either practice is foreign to my nature and philosophy. I believe the happiest combinations of liquors are simple ones, containing no more than two ingredients, each of which should be noble—that is to say, drinkable in its own right."

He raised his fresh glass, containing brandy and arrack. "No doubt you have observed a catholicity in my taste; I range through the whole gamut from usquebaugh to sake, though during the present conflict for obvious patriotic reasons, I cross vodka from my list, while as a man born south of the Mason-Dixon Line, sir, I leave gin to Nigras."

I must say, though somewhat startled by his manner of imbibing, I was inclined to like General Thario, but I was impatient to discuss the matter of a contract for Consolidated Pemmican. Every time I attempted to bring the subject round to it he waved me grandly aside. "Dinner," he confirmed, when the waiters brought in their trays. "Yes; no drink is complete without a little bit of the right food to garnish it. Eating in moderation I approve of; but mark my words, Albert, the man who takes a meal on an empty stomach is digging his grave with his teeth."

If he would not talk business I could only hope his amiability would carry over till I saw him again in his office tomorrow. I settled down as far as I could, simply to enjoy his company. "You may have been surprised at my referring to my life as unfortunate, Albert, but it is a judicious adjective. Vilely unfortunate. I come of a military family, you know; you will find footnotes mentioning the Tharios in the history of every war this country has had."

He finished what was in his glass. "My misfortunes, like Tristram Shandy's, began before my birth—and in the same way, exactly the same way. My father was a scholar and a gentleman who dreamed his life away over the campaigns of the great captains instead of attempting to become a great captain himself. I do not condemn him for this: the organization of the army is such as to encourage impracticality and inadvertence, but the consequences were unfortunate for me. He named me after his favorite heroes, Stuart Hannibal Ireton Thario, and so aloof was he from the vulgarities of everyday life that it was not until my monogram was ordered painted upon my first piece of luggage that the unfortunate combination of my initials was noted. Hannibal and Ireton promptly suppressed in the interests of decency, nevertheless at West Point my surname was twisted by fellow classmates into Lothario, giving it a connotation quite foreign to my nature. I lived down both vexations only to encounter a third. Though Ireton remained successfully concealed, the Hannibal leaked out and when, during the World War, I had the misfortune to lead a company which was decimated"—his hand strayed to the ribbons on his chest—"behind my back the enlistedmen called me Cannibal Thario."

He began discussing another drink. "Of one thing I'm resolved: my son shall not suffer as I have suffered. I did not send him to West Point so he might win decorations on the field of valor and then be shunted off to sit behind an unsoldierly desk. I broke with tradition when I kept him from a military career, quite on purpose, just as I was thinking of his welfare and not some silly foible of my own when I called him by the simplest name I could find."