The sun was low in the west when the mule plodded up the sandy track that led over the Black Moor. The gorse had lost its freshness, but the yellow broom and the white of the stunted thorns lightened the heavy green of the heather. The chapelry stood on the top-most swell of the moor, marked by a big oak wayside cross, its heather-thatched roofs clustering close together like sheep in a pen. There were a chapel, a priest’s cell, a little guest-house, a stable, a small lodge or barn, and a stack of fagots standing together in a grassy space. Father Jude was a homely soul, a man of the soil; he had fought with the sour soil, made a small garden, and hedged it with thorns, though the apple trees that he had planted were all blown one way and looked stunted and grotesque. He had cut and stacked bracken for litter, and there was a small haystack in the hollow over the hill.
Martin stabled the mule, carried his saddle-bags into the cell, and took stock of his new home. He went first to the little chapel, unlocked the door, and saw that the holy vessels were safe in the aumbry beside the altar, and that no one had been tampering with the iron-bound alms-box that was fastened to the wall close to the holy water stoup. The chapel pleased him with its stone walls and the rough forest-hewn timber in its roof. He knelt down in front of the altar and prayed that in his lonely place he might not be found wanting.
There was the mule to be watered and fed, and Martin saw to the beast before he thought of his own supper. Father Jude’s larder suggested to him that hunger was an excellent necessity. He found a stale loaf of bread, a big earthen jar full of salted meat, half a bowl of herrings, a pot of honey, a paper of spices, and the remains of a rabbit pie. Obviously Father Jude had been something of a cook, and Martin stared reflectively at the brick oven in the corner of the cell. Cooking was an art that he had not studied, but on the top of the Black Moor a man had a chance of completing a thoroughly practical education. For instance, there was the question of bread. How much yeast went to how much flour, and how long had the loaves to be left in the oven? Martin saw that life was full of housewifely problems. A man’s body might be more importunate than his soul.
When he had made a meal and washed his hollywood cup and platter, he found that dusk was falling over the Forest like a purple veil. The wayside cross spread its black arms against a saffron afterglow. The world was very peaceful and very still, and a heavy dew was falling.
Martin went and sat at the foot of the cross, leaning his broad back against the massive post. His face grew dim in the dusk, and a kind of a sadness descended on him. There were times when a strange unrest stirred in him, when he yearned for something—he knew not what. The beauty of the earth, the wet scent of the woods, the singing of birds filled him with a vague emotion that was near to pain. It was like the spring stirring in his blood while a wind still blew keenly out of the north.
But Martin Valliant’s faith was very simple as yet, and crowned with a tender severity.
“The Devil goeth about cunningly to tempt men.”
His thoughts wandered back to Paradise, and set him frowning. He was not so young as not to know that all was not well with the world down yonder.
“Our Lord was tempted in the wilderness.”
He stared up at the stars, and then watched the yellow face of the moon rise over Heron Hill.