FOOD AND DRUGS. By E.J. Parry, B.Sc., F.I.C., F.C.S. Volume I. The Analysis of Food and Drugs (Chemical and Microscopical). Royal 8vo. 724 pp. Price 21s. net. (Post free, 21s. 8d. home; 22s. abroad.) Volume II. The Sale of Food and Drugs Acts, 1875-1907. Royal 8vo. 184 pp. Price 7s. 6d. net. (Post free, 7s. 10d. home; 8s. abroad.) [Just published.
THE MANUFACTURE OF PRESERVED FOODS AND SWEETMEATS. By A. Hausner. With Twenty-eight Illustrations. Translated from the German of the third enlarged Edition. Crown 8vo. 225 pp. Price 7s. 6d. net. (Post free, 7s. 9d. home; 7s. 10d. abroad.)
RECIPES FOR THE PRESERVING OF FRUIT, VEGETABLES AND MEAT. By E. Wagner. Translated from the German. Crown 8vo. 125 pp. With 14 Illustrations. Price 5s. net. (Post free, 5s. 3d. home; 5s. 4d. abroad.)
For contents of these books, see [List III].
(Dyeing Fancy Goods.)
THE ART OF DYEING AND STAINING MARBLE, ARTIFICIAL STONE, BONE, HORN, IVORY AND WOOD, AND OF IMITATING ALL SORTS OF WOOD. A Practical Handbook for the Use of Joiners, Turners, Manufacturers of Fancy Goods, Stick and Umbrella Makers, Comb Makers, etc. Translated from the German of D.H. Soxhlet, Technical Chemist. Crown 8vo. 168 pp. Price 5s. net. (Post free, 5s. 3d. home; 5s. 4d. abroad.)
(Celluloid.)
CELLULOID: Its Raw Material, Manufacture, Properties and Uses. A Handbook for Manufacturers of Celluloid and Celluloid Articles, and all Industries using Celluloid; also for Dentists and Teeth Specialists. By Dr. Fr. Böckmann, Technical Chemist. Translated from the Third Revised German Edition. Crown 8vo. 120 pp. With 49 Illustrations. Price 5s. net. (Post free, 5s. 3d. home; 5s. 4d. abroad.)