As it was found that the dwarf could not reach up to the table, a slab of marble was laid across two chairs, and all the things he asked for were set upon it. Steward, head cook and all the rest of the servants stood around and watched in amazement the clever, cleanly and brisk manner in which he prepared the food. When he had mixed everything, he ordered the pots to be placed upon the fire and allowed to boil until he said they were to be taken off. Then he began to count “One, two, three,” and so on right up to five hundred, and then he cried, “Stop! off with the pots!”

They were immediately taken off the fire, and the dwarf begged the head cook to taste the contents.

A golden spoon was brought and the head cook approached the stove, lifted the lid of one of the pots, helped himself to a spoonful of soup, then, closing his eyes, smacked his lips with pleasure and enjoyment.

“Delicious,” he murmured, “by the Duke’s head, it is delicious. Steward, will you not taste it?”

The Steward tasted both soup and patties, and then stroked his waistcoat gently with delight. “Head cook,” said he, “you are an experienced and first-rate cook, but never have you made such soup or such patties.”

The head cook tasted the food again, then he reverently shook the dwarf by the hand. “Little one,” said he, “you are a master of your craft. That pinch of trencher-man’s herb has given the patties an extra flavour that renders them quite perfect.”

At this moment the Duke’s special attendant came to say that his master was ready for his breakfast, so the food was served up in silver dishes. The head cook, however, took the little man into his room and was about to have a talk with him, when a message came from the Duke desiring his attendance.

He dressed himself in his best clothes and hastened into his master’s presence.

The Duke was looking extremely pleased. He had finished every morsel of the food set before him and was wiping his beard as the head cook entered.

“Cook,” said he, “I have always been well satisfied with your cooking and with the work of those under you; but tell me, who prepared my breakfast this morning? I declare it has never been so well served since I sat upon the throne of my fathers. I wish to know the cook’s name, so that I may reward him with a few ducats.”