Many seem to think that not to eat all sorts of fruits is to despise, or at least to treat with neglect the gifts of God, intended for our reception; by which they mean, if they mean anything, that the use of all sorts of fruits is already found out, even in the present comparative infancy of the world. Now I do not suppose that God has made anything in vain—absolutely so—though I do not think we have found out the true uses of half the things which he has made and given us. And among those things of which we are yet ignorant, are some of the fruits. I do not believe it follows, necessarily, that because fruits are created, we are obliged to use them all.
Besides, if this is a rule, it is one which nobody follows. Every one uses more of some sorts, and fewer of others; and a large proportion of the community entirely reject some kinds. Now if the statement commonly made, that all fruits are the gifts of God, and ought therefore to be used by all persons, is correct, those who make the statement ought to conform to it as a rule of their lives, and to eat all kinds of fruit which the season and country affords; and not only eat all kinds, but see that the whole of every kind is consumed; since to waste any portion is to slight the good gifts of God.
The result then is, that we cannot obey such a rule; but are driven back to the mode which common sense dictates, which is, to make a selection, using some, and rejecting others. And the value of studying the nature of these fruits, by examining the experience of mankind in regard to them, consists in the aid thus afforded us in making our selection wisely.
There is one very common error in the use of the smaller summer fruits, such as strawberries, whortleberries, currants, &c., which is that of mixing cream, wine, spices, sugar, &c., with them. We are thus tempted to eat too great a quantity at once. Besides—which is a worse evil—we change the proportions of the saccharine parts, and thus do all in our power, by increasing a similarity in all fruits, to destroy that agreeable variety which God has established, and which is probably salutary.
SEC. 11. Confectionary.
By confectionary we here mean the substances usually sold at those shops in our cities distinguished by the general name of confectionaries, and which consist either wholly of sugar, or of sugar and some other substances combined.
As to the use of a moderate quantity of pure sugar at our meals, whether it is procured at a confectioner's shop or elsewhere, I do not know that there is any strong objection to it; though I believe that it cannot be regarded as indispensable to health—for were that the fact, it seems to me to imply something short of infinite wisdom in the creation of articles destined for our sustenance. But I have spoken on this subject elsewhere.
A part, however, of the contents of the confectionary shop are actually poisonous. I refer to those things which are either frosted, as it is called, or colored. The substances applied to the sugar for this purpose are usually some mineral or vegetable poison; although the fact of its being a poison may not always be known to the manufacturer. The most unhappy consequences have occasionally followed the use of confectionary, when poisoned in this manner. A family of four persons, in New York, were made sick in this way in March of year before last, and some of them came very near losing their lives. The "frosting" which caused the mischief was pronounced by eminent chemists to be one fifth rank poison.[Footnote: It is to be remembered that those who eat confectionary so slightly poisoned that it does not make them sick at once, may nevertheless be as much injured in their constitutions as they who are poisoned outright. In the latter case, the poison is in part thrown out of the body; in the former, it remains in it much longer—and therefore more surely, though more slowly, accomplishes the work of destruction.] The coloring substances used are sometimes poisonous, as well as the frosting.
Some of the articles sold at these shops consist of sugar mixed with paste. Others are called sweetmeats; that is, fruits, or rinds of fruits, preserved in sugar. All these substances, I believe, without exception, are injurious.
The great evils of confectionary yet remain to be mentioned. These are of three kinds, physical, mental and moral.