CLASS II.
FRUITS.
The large fruits—Apple, Pear, Peach, Quince, etc.—The smaller fruits—Strawberry, Cherry, Raspberry, Currant, Whortleberry, Mulberry, Blackberry, Bilberry, etc., [308]-309
CLASS III.
ROOTS.
The Common Potato.—The Sweet Potato, [309]-311
CLASS IV.
MISCELLANEOUS ARTICLES OF FOOD.
Buds and Young Shoots.—Leaves and Leaf Stalks.—Cucurbitaceous Fruits.—Oily Seeds, etc., [311]-312