It has already been noted that the Negrito has a hard time to get enough to cat, and for that reason there is scarcely anything in the animal or vegetable kingdom of his environment of which he does not make use. He never has more than two meals a day, sometimes only one, and he will often start early in the morning on a deer hunt without having eaten any food and will hunt fill late in the afternoon. In addition to the fish, eels, and crayfish of the streams, the wild boar and wild chicken of the plain and woodland, he will eat iguanas and any bird he can catch, including crows, hawks, and vultures. Large pythons furnish especially toothsome steaks, so he says, but, if so, his taste in this respect is seldom satisfied, for these reptiles are extremely scarce.
Besides rice, maize, camotes, and other cultivated vegetables there is not a wild tuber or fruit with which the Negrito’s stomach is not acquainted. Even some that in their raw state would be deadly poisonous he soaks and boils in several waters until the poison is extracted, and then he eats them. This is the case with a yellow tuber which he calls “ca-lot′.” In its natural form it is covered with stiff bristles. The Negritos peel off the skin and slice the vegetable into very thin bits and soak in water two days, after which it is boiled in two or three waters until it has lost its yellow color. In order to see if any poison still remains some of it is fed to a dog, and if he does not die they themselves eat it. In taste it somewhat resembles cooked rice. This was told me by an old Negrito who I believe did not possess enough invention to make it up, and is in part verified by Mr. O. Atkin, division superintendent of Zambales, who says in a report to the General Superintendent of Education, October, 1903, concerning the destitution of the town of Infanta, that the people of that town were forced by scarcity of food to eat this tuber, there called “co-rot′.” He was told that it was soaked in running water five or six days before cooking, and if not prepared in this way it would cause severe sickness, even death. In fact, some cases were known where persons had died eating co-rot′.
A white, thin-skinned tuber, called “bol′-wi,” which is found in the forests, is highly prized by the Negritos, although it grows so deep in the ground that the labor of digging it is considerable. Among the cultivated vegetables are the common butter beans, called “an-tak′,” and black beans, known as “an-tak′ ik-no′” or “sitting-down beans” from the fact that the pods curl up at one end. Ga-bi and bau′-gan are white tubers, and u′-bi a dark-red tuber—which they eat. Other common products are maize, pumpkins, and camotes.
The Negrito has ordinarily no table but the bare ground, and at best a coarse mat; he has no dishes but banana leaves and cocoanut shells, and no forks or spoons but his fingers. He brings water from a stream in a piece of bamboo about three joints long in which all but one joint has been punched out, and drinks it from a piece of cocoanut shell. If he needs to cut anything to eat he has his ever-ready bolo, which he may have used a moment before in skinning a pig and which is never washed. He is repulsively dirty in his home, person, and everything he does. Nothing is ever washed except his hands and face, and those only rarely. He never takes a bath, because he thinks that if he bathes often he is more susceptible to cold, that a covering of dirt serves as clothing, although he frequently gets wet either in the rain or when fishing or crossing streams. This is probably one reason why skin diseases are so common.
Agriculture
The Negrito can not by any stretch of imagination be called a worker. His life for generations has not been such as to teach habits of industry. But for the fact that he has to do some work or starve, he would spend all his days in idleness except that time which he devoted to the chase. Yet when under pressure or urged on by anticipation of gain from the white man, whose wealth and munificence appear boundless, he is tireless. He will clear ground for a camp, cut and split bamboo, and make tables and sleeping platforms, which he would never think of doing for himself. He can get along without such things, and why waste the time? Yet when the camp is abandoned he will carry these things to his house. Most Negritos have seen the better style of living followed by the more civilized Filipinos in the outlying barrios; yet they seem to have no desire to emulate it, and I believe that the lack of such desire is due to a disinclination to perform the necessary manual labor.
By far the greater part of the Negrito’s energies are directed to the growing of tobacco, maize, and vegetables. He does not plant rice to any extent. All planting is done in cleared spots in the forest, because the soil is loose and needs no plowing as in the case of the lowland. The small trees and underbrush are cut away and burned and the large trees are killed, for the Negrito has learned the two important things in primitive farming—first, that the crops will not thrive in the shade, and second, that a tree too large to cut may be killed by cutting a ring around it to prevent the flow of sap. The clearings are never large.
Usually each family has its clearing in a separate place, though sometimes two or more families may cultivate adjoining clearings. The places are selected with a view to richness of soil and ease in clearing. In addition to preparing the ground it is necessary to build a fence around the clearing in order to keep out wild hogs. A brush fence is constructed by thrusting sticks in the ground a few inches apart and twining brush between them.
All work of digging up the soil, planting, and cultivating is done with sharpened sticks of hard wood, sometimes, but not always, pointed with iron, for iron is scarce. This instrument is called “ti-ad′,” the only other tool they possess being the bolo, with which they do all the cutting.
Men, women, and children work in these clearings, but I did not see any division of labor, except that the men, being more adept with the bolo, do whatever cutting there is to be done. Once planted, the weeding and care of the crops falls largely on the women and children, while the men take their ease or hunt and fish.