"Three years ago when the war broke out I was 19 years old and was living in Lille with my parents. The Germans came to our house one day with their guns and took me away. They took me to a town in Germany; I think it was Essen, where they made me work in an iron or steel mill. I worked fourteen hours a day, slept on straw outside the works in a shed, had only the clothes they took me in and had only bran to eat!"
"Only bran?" we asked, doubting it.
"Only bran," the interpreter repeated, and from half a dozen cots near by, where others who had suffered as he had, heard our question, came the echo of his confirmation, "Only bran to eat!" He soon caught cold, and soon the "cold" became tuberculosis, and after three years of this his sick days exceeded his work days, and in due course he and five hundred others were assembled, put on a train and shipped out of Germany through Switzerland to Evian in France. Three hundred thousand of these poor husks, men, women, and children, have been dumped into France in the last seven months. Two trainloads of them arrive at Evian every day. The men and women, mostly tubercular, do not tarry. They push on into France, a deadly white stream.
In time the week ended that marked our first trip to the French front. During that week we lived almost entirely in the war zone, and under war conditions. The food was good—better than good, it was excellent, but not plentiful, and the beds were clean and full of sleep. The only physical discomfort we found was in the lack of drinking water. We were warned against all local water.
My feelings on the subject of the French coffee and milk were something like Henry's antipathy to onion soup. But we both loved water with our meals. We had been vaccinated against typhoid, and we were rather insistent that we could drink any kind of water, if it was reasonably clean. But men said "this country is no place to drink water. It has been a battle-ground and a cemetery for three years." Still we insisted, and then, Mr. Norton, head of the American ambulance, told us this one: "Out behind a barrage once near the Champagne; helping the stretcher bearers; nasty weather, rain, and cold. But there we were. We couldn't get in. We ducked from shell hole to shell hole. Finally I found a nice deep one, with water in the bottom—oh, maybe five feet of water in a fifteen foot hole, and I stayed there; two days and nights. My canteen went dry, and for a day or two I scooped water out of the shell hole and drank it. Good enough tasting water so far as that goes, and fresh too! But at the end of the third day, I decided it wasn't agreeing with me and quit."
"Why?" we asked. "Did you leave the shell hole?"
"No—oh, no. It was a good shell hole. I stayed. But you know
Fritzie came up!" he answered.
So our taste for water with our meals, which is America's choicest privilege, passed. Henry could drink the coffee, but it didn't taste good to me. The brackish red wine they served with the army ration tasted like diluted vinegar and looked like pokeberry ink. It seemed only good to put in our fountain pens. A tablespoonful would last me all day. Our week's trip ended at Monter-en-Der, where there was a hotel and an Ambulance corps unit that had been over to visit the American troops and had brought back from the commissary department much loot. Among other things was water—bottled water, pure unfermented water. And when we sat at table they brought me a bottle.
Try going seven days on pokeberry ink and boiled coffee yourself and note the reaction. Your veins will be dry; your stomach will crackle as it grinds the food. The water in that bottle, a quart bottle, evaporated. They brought another. It disappeared. They brought a third. The waiters in the hotel were attracted by the sight. No Frenchman ever drinks water with his meals, and the spectacle of this American sousing himself with water while he ate was a rare sight. The waiters gathered in the corner to watch me. Henry saw them, and motioned toward me, and tapped his forehead. They went and brought other waiters and men from the bar. He was a rare bird; this American going on a big drunk on water. So they peered in doors, through windows and stood in the diningroom corners to watch the fourth bottle go down. And when at the end of the meal the American rose, and walked through the crowd, they made way for him. A desperate man at least commands respect, whatever his delusion may be.
And that night we left the French front, and nosed our car toward
Paris.