While at Camp Stuart, Va., Lieutenant Colonel James H. Johnson was discharged from the service, and Major Otis B. Duncan, who had commanded the 3rd battalion, was promoted to the grade of lieutenant-colonel and Captain Arthur Williams was promoted to the grade of major and placed in command of the 3rd battalion.
On April 6, 1918, the regiment embarked on the S.S. President Grant en route overseas. In attempting to get out to sea, the vessel ran aground in Hampton Roads and three days later having been refloated, the journey overseas was resumed. On account of this delay the journey was begun without convoy, the warships assigned to this duty having departed as scheduled on or about April 6, 1918. On April 20, 1918, the steamer was met by a convoy of torpedo boats which accompanied us to Brest, France, at which place the regiment arrived on April 22, 1918.
The following day, April 23, 1918, the regiment debarked and marched to camp at Pontanezen Barracks, near Brest, and two days later entrained for Grandvillers (Haut-Rhin), arriving on April 27, 1918, and taking station.
The regiment, upon arrival at Grandvillers, was attached to the 73rd Division, French Army, and orders were given for the reorganization and equipping of the regiment to conform to that of a French regiment. All American arms, ammunition and equipment were salvaged and French rifles, machine guns, ammunition, wheel transportation, packs, helmets and other necessary equipment furnished. Except for the uniform the regiment was outfitted exactly as were the French regiments of that division. French rations were issued with the exception of the wine component, for which an extra allowance of sugar was substituted.
The Division sent officers to take charge of the instruction of the regiment in every phase of the work to be later undertaken and another period of intensive training was begun. Even French cooks were present to instruct our cooks in the preparation and conservation of the French rations.
After six weeks training at this place, the regiment entrained enroute to the front, arrived at Ligny-en-Barrios (Meuse) on June 13, 1918, and moved up toward the lines by easy stages.
On June 21, 1918, the regiment began occupying positions in the Saint Mihiel Sector, completing the occupation on June 24, 1918. This being the first time the regiment had been actually in the lines, the division commander deemed it advisable to intermingle our troops with French troops in order that officers and men might observe and profit by close association with the veteran French troops. Thus the units of the 1st and 2nd battalions, which had been assigned to the front lines were intermingled with platoons and companies of the 325th regiment of infantry.
Many valuable lessons were learned while in this sector, which was exceptionally quiet at the time. Except for occasional shelling and some scattered machine gun and rifle fire, nothing of interest occurred while in the sector, and there were no casualties.
On the night of June 30-July 1, 1918, the regiment, having been relieved in the sector, began withdrawing, and on July 3, 1918, the withdrawal had been completed without any losses.
After resting a few days in the region of Lignieres (Meuse), the regiment entrained en route to the Argonne Forest, arriving behind the lines on July 6, 1918, the 1st Battalion, under command of Major Stokes, moving up immediately into the reserve positions at Brabant (S. Groupement Courcelles) and later into the front lines in the Center of Resistance de la Foret, Sub-Sector Hermont.