Bells as Time-Tellers.
The ringing of the bell in bygone times was general as a signal to commence and to close the daily round of labour. In some of the more remote towns and villages of old England the custom lingers at the ingathering of the harvest. At Driffield, in the East Riding of Yorkshire, for example, the harvest bell is still rung at five o’clock in the morning to arouse the labourers from their slumbers, and at seven in the evening the welcome sound of the bell intimates the time for closing work for the day.
References to this subject may sometimes be found in parish accounts and other old church documents. In the parish chest of Barrow-on-Humber, Lincolnshire, is preserved a copy of the “Office and Duty of the Parish Clerk,” bearing date of 1713, stating:—
“Item.—He is to ring a Bell Every working day morning at Break of the day, and continue the ringing thereof until All Saints, and also to ring a Bell Every Evening about the sunseting until harvest be fully ended: which Bells are to begin to ring from the beginning of the harvest.”
We learn from an old survey of the parish, still retained amongst the church papers, the reward given to the clerk for ringing the harvest bell. Says the document:—
“The Clarke Receiveth from Every Cottoger at Easter for Ringing the Day and Night Bell in Harvest two pecks of wheat.”
Barrow-on-Humber became famous for its bells, beer, and singers. An old rhyme states:—
“Barrow for ringing,
And Barrow for singing,
And the Oak for good stout ale.”