The traveller will find it extremely useful to be able to manufacture his own charcoal. There are several methods by which he can do this, all depending on the same general principles. Pieces of wood of suitable length and convenient size are prepared. We show here the most effective arrangements.
The pile, when evenly and completely built up, is covered with turf and a little sand or earth—leaving one fair-sized orifice as a draught hole. Fire is introduced either at the bottom of the pile through a hole left for it, or dropped down through the space left by the withdrawal of the centre post. The orifices of all charcoal pits or chambers should remain open until the fire has become well distributed through the mass of wood, but should be covered with a stopper of turf or clay directly the light grey smoke of active combustion shows itself. The contents of the pile may from time to time be tested by removing a small portion of the stopping or covering turf and inserting a hooked iron rod, by the aid of which a sample of the baking may be withdrawn for examination. Immediately on being satisfied that the charcoal has been sufficiently burned, more earth, turf, sand, &c., should be heaped on the top of the pile, until every crevice is stopped completely. The fire will then soon die out, and the contents of the pile can be removed. We also [represent] a contrivance for preparing charcoal for gunpowder making. A small cask has one head removed, a stout pole run through the bung-hole, and is then evenly packed with selected billets of light suitable wood. (See “Gunpowder, to make,” [p. 247].) The head is then replaced, the cask covered with well-worked clay, and then sunk in a pit prepared for its reception. The pole is then withdrawn, and a good quantity of red-hot embers thrown down the hole. The cask, after being used for charcoal making, is very useful for an oven, as will be shown when cookery is under consideration.
