When to cut timber.
The quality, strength, and durability of timber are much influenced by the season of the year in which it is felled. In all temperate regions the autumn or winter season should be chosen, as at that time little sap is flowing through the vessels of the tree. In this country it but too often happens that well-grown oak timber is all but sacrificed in order that the bark may be procured. Early spring, the season for bark rending, is the very worst that could by any possibility be chosen for cutting timber. Charged as it is with vegetable juices, rich in saccharine matter and albumen, the seeds of dry rot and decay are carried with it, which no after treatment will serve to eradicate. In tropical climates it is well to fell such timber as is intended to be kept for future use at the end of the dry season and before the setting in of the rains; all logs intended for rails, posts, &c., should be split up, immediately after felling, into the rough forms of the objects into which, when fully seasoned, they will be converted. The bark should be all stripped off, and the rough timber placed under cover in such a situation as will admit of light and air penetrating freely through it. Timber cut and thus treated one season, should not be used until the next. The durability of seasoned timber is infinitely greater than that of green.
Timber, to split.
