Real progress in this most obscure province is not likely to be made till it attracts the attention of physicists; and though they for long may have to forego the application of exact quantitative methods, I confidently anticipate that careful comparison between the phenomena of repetition formed in living organisms and the various kinds of segmentation produced by mechanical agencies would be productive of illuminating discoveries.
CHAPTER IV
The Classification Of Variation And
The Nature Of Substantive Factors
We have now seen that among the normal physiological processes the phenomena of division form a recognisable, and in all likelihood a naturally distinct group. Variations in these respects may thus be regarded as constituting a special class among variations in general.
The substantive variations have only one property in common—the negative one that they are not Meristic. The work of classifying them and distinguishing them according to their several types demands a knowledge of the chemistry of life far higher than that to which science has yet attained. In reference to some of the simplest variations Garrod has introduced the appropriate term "Chemical sports." The condition in man known as Alkaptonuria in which the urine is red is due especially to the absence of the enzyme which decomposes the excretory substance, alkapton. The "chemical sport" here consists in the inability to break up the benzene ring. The chemical feature which distinguishes and is the proximate cause of several colour-varieties can now in a few cases be declared. The work of Miss Wheldale has shown that colour-varieties may be produced by the absence of the chromogen compound the oxidation of which gives rise to sap-colours, by differences in the completeness of this process of oxidation, and by a process of reduction supervening on or perhaps suppressing the oxidation. Some of these processes moreover may be brought about by the combined action of two bodies, the one an enzyme, for example an oxygenase, and the other a substance regarded as a peroxide, contributing the oxygen necessary for the oxidation to take place. Variation in colour may thus be brought about by the addition or omission of any one of the bodies concerned in the action.
Similar variations, or rather similar series of variations will undoubtedly hereafter be identified in reference to all the various kinds of chemical processes upon which the structure and functions of living things depend. The identification of these processes and of the bodies concerned in them will lead to a real classification of Substantive Variations.
To forecast the lines on which such classification will proceed is to look too far ahead. We may nevertheless anticipate with some confidence that future analysis will recognise among the contributing elements, some which are intrinsic and inalienable, and others which are extrinsic and superadded.
We already know that there may be such interdependence among the substantive characters that to disentangle them will be a work of extreme difficulty. The mere fact that in our estimation characters belong to distinct physiological systems is no proof of their actual independence. In illustration may be mentioned the sap-colour in Stocks and the development of hoariness on the leaves and stems, which Miss Saunders's experiments have shown to be intimately connected, so that in certain varieties no hoariness is produced unless the elements for sap-colour are already present in the individual plant.