12. The United States Food Administration. 1917-1918. W. F. Willoughby, Government Organization in War Time, pp. 258-292.
13. How the National Army was drafted. E. H. Crowder, The Spirit of Selective Service, pp. 115-175; see also Second Report of the Provost Marshal General (1918).
14. Military pensions. John A. Fairlie, National Administration, pp. 205-208; W. H. Glasson, History of Military Pension Legislation, pp. 70-107.
15. Freedom of speech in war time. Zechariah Chafee, Jr., Freedom of Speech, passim.
Questions
1. Classify the chief causes of war and indicate which class of causes was mainly responsible for: the French and Indian Wars; the Revolutionary War; the Napoleonic Wars; the War of 1812; the Mexican War; the Civil War; the Spanish War; the Russo-Japanese War; and the World War.
2. What did President Roosevelt mean when he said that a defenceless nation is a temptation to injustice. Give some examples to illustrate this proposition and also to illustrate the reverse.
3. Why would it not be better to abolish the national guard and have only a regular army?
4. Explain the various steps by which civilians were taken into the national army under the provisions of the Selective Service Law.
5. Is it right to use the armed forces of the nation in quelling labor troubles? What are the objections to so doing?