| INTRODUCTION | [1] |
| I. GENERAL | [3] |
| Geographical Features, [3]; Climate and Rainfall, [4]; Administration, [5]; Weights, Measures and Currency, [5] |
| II. AGRICULTURAL CONDITIONS | [6] |
| General, [6]; Land Tenure and Labour, [6]; Tithes and Taxation, [7]; Credit and Agricultural Societies, [8]; Irrigation, [8]; Agricultural Implements, [10]; The Agricultural Department, [12]; Fungoid Diseases and Insect Pests, [14] |
| III. LIVE STOCK | [16] |
| Cattle, [16]; Sheep, [17]; Goats, [18]; Pigs, [19]; Camels, [20]; Horses, [20]; Donkeys, [20]; Jennets and Mules, [21]; Poultry, [22]; Preserved Meats, etc., [23] |
| IV. DAIRY PRODUCE | [23] |
| Milk, [23]; Cheese, [24]; Butter, [27]; Xynogala or Yaourti, [27]; Trachanas, [28]; Kaimaki or Tsippa, [28] |
| V. CROPS AND OTHER PRODUCE OF THE LAND | [28] |
| Cereals | [28] |
| Wheat, [31]; Barley, [32]; Oats, [34]; Rye, [35]; Maize (Indian Corn), [35]; Dari or Millet (Sorghum vulgare), [35] |
| Fruits | [35] |
| Vines and Wines, [36]; Citrus fruits, [43]; Fig (Ficus Carica), [44]; Cherries, [45]; Banana, [46]; Azarol Hawthorn, [46]; Melons, [47]; Date Palm, [47] |
| Nuts | [48] |
| Hazelnuts and Cobnuts or Filberts, [48]; Walnuts, [49]; Almonds, [49]; Spanish Chestnut, [50]; Pistacia spp., [50] |
| Vegetables | [52] |
| Beans and Peas, [53]; Potatoes, [55]; Kolakas (Colocasia antiquorum), [56]; Onions, [56] |
| Fodders and Feeding Stuffs | [57] |
| Carob Tree, [57]; Lucerne (Medicago sativa), [61]; Vetch (Vicia Ervilia), [62]; Chickling Vetch (Lathyrus sativus), [62]; Vetch (Vicia sativa), [62]; Tares (Vicia tenuifolia var. stenophylla), [63]; Milk Vetch (Astragalus), [63]; Moha, Sulla (Hedysarum), [63]; Teosinte (Reana luxurians), [64]; Sudan-grass, [64]; Teff-grass (Eragrostis abyssinica), [64]; Mangold Wurzel, [64]; Prickly Pear (Opuntia), [65] |
| Spices | [65] |
| Coriander Seed, [65]; Aniseed, [66]; White Cumin Seed, [66]; Black Cumin Seed, [67] |
| Essential Oils and Perfumes | [67] |
| Origanum Oil, [67]; Marjoram Oil, [69]; Laurel Oil, [69]; Otto of Roses, [69]; Acacia Farnesiana, [70] |
| Oils and Oil Seeds | [71] |
| Olives, [71]; Sesame Seed, [74]; Ground Nut, Peanut or Monkey Nut (Arachis hypogæa), [75],; Castor-oil Seed, [76] |
| Fibres | [77] |
| Cotton, [77]; Flax and Linseed, [82]; Wool, [83]; Hemp, [84]; Silk, [85]; Mulberry, [91]; Agaves and Aloes, [91]; Broom Corn, [92] |
| Tobacco | [92] |
| Tanning Materials and Dye-stuffs | [96] |
| Sumach, [97]; Valonea, [98]; Acacia Barks, [98]; Madder, [99] |
| Drugs and Other Products | [99] |
| Liquorice Root, [99]; Pyrethrum, [100]; Squill, [101]; Colocynth, [101]; Asphodel, [102] |
| VI. MINOR AGRICULTURAL INDUSTRIES | [102] |
| Bee-keeping, [102]; Basket-making, [104]; Fruit and Vegetable Preserving, [104] |