In 1908 the Department of Agriculture set to work, with some success, to improve the methods of rearing up to that time in vogue, and during the six years ending 1913 (inclusive) the average annual quantity of eggs hatched out was 12,319 oz., the average annual export of "dry" cocoons was 45,551 okes, and the average annual estimated local consumption 4,449 okes, making a total annual production of 50,000 okes, as against 35,000 okes in 1896. The former total represents an average yield of about 4 okes of "dry" cocoons, equal to about 18 kilograms of fresh cocoons per ounce of seed, and marks a slight improvement upon the ratio of eighteen years previously.

Since 1914 this branch of work has received a larger share of attention from the Department. Five sericultural stations have been established, regulations have been issued, inspections by qualified persons have been systematically made, practical advice has been given to rearers in the matter of cleanliness, disinfection and so forth, the granting of licences to egg-raisers has been put on a better footing and the whole industry has been brought more under observation and control.

Numerous suggestions have been made from time to time for insuring that only a good quality of egg shall be imported. As an effective—perhaps the most effective—means to this end, the Department of Agriculture has set itself to improve the production of local eggs and thus indirectly discourage their importation: holders of licences to raise eggs are required to pass periodical examinations; several have in consequence had their licences cancelled, new licensees have been added, and many unlicensed persons have been prosecuted and convicted for illegally raising eggs.

The common method of hatching practised by villagers, by placing the eggs tied in cloth with a little cotton-wool in their beds or by carrying them on their persons, still prevails, but it is gradually yielding to a better system of incubation. The Department has designed a simple, inexpensive hatching-box, and these are now being used with good results.

Until about three years ago probably 25 per cent. of the local rearers were producing their own seed without any microscopical examination at all. Bad feeding, bad ventilation, ill-adapted premises were general. As a consequence pebrine and flacherie played such havoc that many people were beginning to abandon silkworm rearing and uproot their mulberry trees. The expansion and increased resources of the Agricultural Department happily came just in time to check this backward move.

Silk reeling is unfortunately done in the most primitive manner with wooden appliances and hot water by village hand labour. The locally reeled silk is used only for Island consumption and the great bulk of cocoons is exported in the raw state, mostly to Lyons and Milan. The burden of freight on this bulky cargo is naturally a heavy handicap and the local silkworm rearers have consequently to be content with very low and inadequate prices for their cocoons. During the reeling process 20 to 25 per cent. of the silk is lost, and a further loss is incurred during weaving owing to the numerous knots having to be cut away and the silk threads rejoined.

A considerable loss is said to take place in selling cocoons in the European markets. The cocoons on arrival at Marseilles are subjected to official tests and sold according to the reports made by the official testers. It is of advantage to the buyers that the report should be made as unfavourable as possible as the price is lowered proportionately, and it is felt that the cocoons exported are thus placed too much at the mercy of the testing officials.

These Cyprus cocoons are reeled in France and Italy and the silk is largely sold to England. It would be to the mutual benefit of England and Cyprus if a direct demand for Cyprus reeled silk could be created and modern reeling plant introduced into the Island. A large sum of money, now annually paid for freight, would thus be saved to the Cypriot producers, which would stimulate the local industry and tend to increase greatly the annual production and improve the local weaving of silk stuffs, an industry which has already gained considerable fame and at which the Cypriot women are adepts.

As the following table shows, the amount of raw silk exported is a negligible quantity, but a fairly large quantity is locally reeled and is used in making the silk stuffs which are so much sought after in the local bazaars:

Export of cocoons. Export of cocoons waste. Export of raw silk.
Year. Okes. Country. Okes. Country. Okes. Country.
190941,013France120France 6Turkey
191044,550 "1,105 "259 "
157Egypt
191157,422 "2,704 "246Turkey
70Egypt
191243,196 "2,571 " 90Turkey
70Turkey 3Greece
191348,884 "2,502France118Turkey