CLASS II.—SALTS.
ORDER I.—EARTHY SALTS.
ALUMINE FAMILY.
197. ALUM is a substance of yellowish or greyish white colour, usually opaque, but sometimes transparent. When purified, it consists of slender, irregular, hair-shaped fibres, and has a sweetish, astringent taste.
The alum of commerce is an artificial production from the different kinds of stones which contain it. That called Roman alum, from its being procured from the neighbourhood of Rome, is usually considered preferable to the other sorts; but good alum of our own manufacture is equal to it in quality. The Levant, or Roche alum, is said to have had its name from the village of Rocca, the present Edessa, in Syria.
There is a famous alum mine at Tolfa, near Civita Vecchia, in Italy. The alum is obtained from this mine nearly in a pure state; and it is so extremely hard, that it can only be wrought by means of pickaxes, and gunpowder. At Solfatara, near Naples, and in other volcanic countries, an abundance of alum is found, in a state of efflorescence, from the lava.
The alum of our own country is manufactured from a kind of slaty stone which is found near Whitby, in Yorkshire. This manufactory was first established about the conclusion of the sixteenth century, by Sir Thomas Chaloner, who is supposed to have obtained his knowledge of the process, from the alum works which had then lately been introduced into Germany and Spain. The rock of alum slate, near Whitby, is supposed to be nearly twelve miles in extent: and affords an abundant supply of alum. The workmen tear open the rock; after which the different fragments are loosened, in the form of slaty leaves or plates, that are of a dark grey colour. To obtain the alum, a bed of fagots is formed from ten to twelve feet in depth. By the side of this a scaffold is erected, which enables the workmen to form a pile of mineral about fifty feet long, and forty feet high. While this pile is forming, the fagots are lighted. By the gradual operation of the heat, a calcination takes place, in consequence of which the alum is afterwards rendered capable of being more easily separated than it otherwise would be from the stone in which it was contained, and from other extraneous matters that are combined with it. After this, the mineral is washed in shallow vessels, so arranged that the water may be poured from one into the other. By this process the alum becomes suspended in the water, while all the earthy particles subside to the bottom. The next operation is to evaporate the water saturated with alum. This is done by boiling it in large leaden caldrons, fixed, on cast iron bars, over a furnace. As soon as the contents of the caldrons are brought to a proper state, they are drawn off into casks, where the alum concretes into a mass. The hoops are then taken off, and the alum is broken and left to dry; after which it is packed in casks for sale.
Alum is an article of indispensable importance to dyers, not only on account of its cleansing and opening the pores of the substances to be dyed, and thus rendering them fit to receive the colouring particles, but also from its more essential property of fixing the colours in such manner that they cannot afterwards be washed out. By tanners it is in great request for giving firmness to the skins after they have been rendered flaccid in the lime-pits. It is employed in the manufacture of paper, and by engravers, and other artists. In the making of candles, alum is added to the tallow, to render it glossy, and to give it greater firmness and consistence; and, mixed with cream, it aids the separation of butter. It has a tendency to retard ignition. Paper soaked in alum water does not easily take fire, and is thereby better fitted for the preservation of gunpowder. Such paper is likewise used in the whitening of silver, and the silvering of brass. It has been recommended that ladies’ muslin dresses should be dipped in a solution of this substance, for the purpose of rendering them less liable to catch fire. A solution of alum also retards the putrefaction of animal substances, and affords useful, as well as economical, means of preserving natural productions that are imported from foreign countries. Alum is frequently mixed with paste, to prevent its losing its tenacity by the absorption of moisture. It is asserted that bakers occasionally use it as an ingredient in bread, and that its presence may be discovered by thrusting a heated knife into a loaf before it is cold: if free from alum, scarcely any alteration will be visible on the blade, but if the contrary, the surface, when cool, will appear slightly covered with an incrustation of alum. A very important purpose to which alum may be applied is in the purifying and sweetening of water that has become fetid and unfit for use; from five to ten grains of burned alum, and double or treble that quantity of pounded charcoal, will correct the fetor of a gallon of water. Printers’ cushions, and the blocks used for the printing of calicos, are rubbed with burned alum to remove any greasiness, which otherwise would prevent the ink or colour from sticking. This substance is also occasionally employed by surgeons to stop the bleeding of small vessels, to corrode fungous or proud flesh, and for other purposes in medicine.