——, officinal, description and uses of, [126], [127]
Castor-oil, how prepared, and uses of, [242]
Catechu. See Areca.
Cauliflower, [176]
Cayenne pepper, how made, and uses of, [56], [57]
Cedar, red or common, description and uses of, [257]
Celery, uses of, [82]
Champaigne wine, [66]
Champignons, description and use of, [277]
Charcoal, durability and uses of, [224]