Hickory nut, [227]
Hock wine, [68]
Holly-tree, wood, leaves, berries, and bark, uses of, [14]
Hops, description and mode of culture of, [250], [251]
——, how picked, dried, and prepared for use, and uses of, [251]
——, substitutes for, in brewing, [43], [135]
Hornbeam, description and uses of, [229]
Horse-radish, description and uses of, [172]
I. J.
Iceland lichen, description, preparation, and use of, [271]