Poppy, white, description, cultivation, and uses of, [154], [155]

Port-wine, [65]

Potatoe, roots, stalks, and apples, uses of, [54]-[56]

Pounce, from what prepared, [257]

Prunes, [144]

Puff-ball, description and use of, [275]

Pumpkin or pompion, description and uses of, [208]

Q.

Quassia, description, history, and uses of, [134], [135]

Quince, description and uses of, [149], [150]