Rye, uses of, [28]
S.
Saffron, description, culture, preparation, and uses of, [16], [17]
Sago, description, preparation, and uses of, [255]
Saint-foin, description, cultivation, and uses of, [187]
Salad oil. See Olive oil.
Salep, what it is, how prepared, and uses of, [202]
Sallow, common, [244]
Saloop, what it is, [121]
Samphire, rock, how obtained and uses of, [76]