Sour-gourd, description and uses of, [178]
Sowins, [24]
Soy, description, preparation, and use of, [133]
Spanish black, of what made, [226]
Spart. See Broom.
Spruce, essence of, from what prepared, and uses of, [236]
Spunk or Touchwood, description and use of, [277]
Squinancy berries. See Currants, black.
Stamens, [2]
Starch, prepared from different vegetable productions, [25], [55], [107], [219], [221]