Tarragon, description and use of, [200]
——, vinegar, how prepared, [200]
Tea, tree, description and culture of, [159], [160]
——, how collected, dried, and packed, [159]
——, how used by the Chinese and Japanese, [160]
——, difference between black and green, [160]
——, green, how prepared, [162]
——, bohea, why so called, and how prepared, [160]