Bloodhound, description and uses of, [29]
Blood, uses of, [96]
Boa, great, [185]
Bonito, description and use of, [206]
Botargue, or botargo, of what and how made, [204], [206]
Brawn, what it is, and how prepared, [110]
Brill, description and use of, [199]
Bristles of swine, uses of, [111]
Buck-skin, what it is, and uses of, [80]
Buffalo, description of, and uses of milk, flesh, skin, and horns, [100]