——, Alpine, [63]
Hartshorn, from what prepared, and uses of, [78]
——, shavings and jelly, [78]
Hedge-hog, description and habits of, [56]
——, flesh and skin, uses of, [57]
Heron, common, description and use of, [163]
Herring, description of, and account of fishery, [216]
——, how cured, and uses of, [218]
Hippopotamus, description of, and uses of tusks, hide, flesh, feet, and tongue, [108]
Hog, uses of flesh, fat, blood, feet, tongue, skin, bristles, &c., [109]