Pointer, description and use of, [28]
Pollack, description of, how caught, and use of, [195]
Porcupine, common, description and habits of, [57]
——, uses of, quills and flesh, [57]
Pork, what it is, value of, and how cured, [109]
Porpesse, description of, and uses of oil, flesh, fat, entrails, and skin, [123]
Poultry, domestic, particulars respecting, [153]
Prawns, description of, how caught, and use of, [242], [243]
Ptarmigan, description and uses of, [156]
Puffin, description and use of, [176]