These animals inhabit, in immense herds, the savannahs and marshes of the interior of North America.

As they are capable of being domesticated, and, in this state, are sufficiently tractable for the purpose, they are sometimes rendered useful for agricultural labours. The hunting of the wild bison is a common and very arduous employment of the natives of the interior of America, particularly those living adjacent to the rivers Mississippi and Ohio. The flesh of these animals is used as food, and the fatty protuberance on the shoulders is esteemed a great delicacy. The tongues, which are reckoned superior to those of oxen, are frequently transported to New Orleans, where they always have a ready sale. When the animals are quite fat they are said to yield sometimes as much as 150 pounds weight of tallow each. The latter is so important an article of commerce, that, in many instances, the hunters cut out only the tongue and tallow, leaving the remainder of the carcase to be devoured by wild beasts. Powder-flasks are made of the horns. The skins are capable of being converted into an excellent buff leather; and, when dressed with the hair on, the lighter skins serve the Indians as beds, and for clothes, gloves, and shoes. Some persons use them as blankets, and find them a very warm and pleasant covering. The hair is spun and woven into various articles of clothing, which are both durable and useful, and are peculiarly soft and pleasant to the wearer.

110. The BUFFALO (Bos bubalus) is a species of ox, which has large horns of compressed form, with the outer edge sharp, growing straight for a considerable length from their base, and then bent slightly upward: on the shoulders there is a bony protuberance; and the general colour of the hair is black or dusky.

In a wild state these animals are natives of Asia and Africa; and they are domesticated in India, and in some of the warmer parts of Europe.

Although the buffalo is naturally a savage and ferocious beast, yet, when properly trained, it is very serviceable to mankind. These animals are used both for draught and burthen, and are sometimes even trained for the saddle. They are guided by a cord attached to a ring, which is made to pass through the cartilage of their nose. Two buffaloes, harnessed to a carriage, are considered able to draw as much as four horses.

The milk of the buffalo, though not so good as that of the cow, is in greater quantity, and in much esteem. Ghee is a kind of butter made from the milk of these animals, and clarified. This is an article of commerce in various parts of India, and is generally conveyed in bags or bottles made of the hide, each of which holds from ten to forty gallons. The flesh is said somewhat to resemble beef, but to be of a darker colour: that of the calves is considered peculiarly delicate. Of the skin is made a strong and durable leather, which, under the name of buff leather, is applicable to a great variety of uses. The horns have a fine grain, are strong, and bear a good polish; and are, therefore, much used by cutlers and other artificers. They are occasionally imported into this country from Bengal.

These animals usually associate in large herds, in marshy and woody plains. So great is their ferocity that the hunters are at all times fearful of attempting to kill them, unless they are perfectly sure of their aim. They swim over even the widest rivers with a facility which can be equalled by few quadrupeds.

111. The CAPE BUFFALO (Bos cafer) is an excessively strong and ferocious beast of the ox tribe, which has thick horns that are rugged at the base, and lie so flat as to cover almost all the top of the head.

These animals are found in herds of a hundred and fifty or two hundred together, in the plains of Caffraria, and other parts of the south of Africa.

There are no animals of the ox tribe so savage, so much dreaded, nor so wantonly mischievous as these: they attack and destroy mankind without being themselves previously assailed, and commit devastations of the most alarming kind in the neighbourhood of the places where they are found. They are killed on account of their flesh, which is lean, but juicy and of high flavour; and also on account of their hides, which are so thick and tough that even musket-proof targets are formed of them. Of these hides also the strongest and best thongs for harness are made. The Hottentots, who are never inclined to take much trouble in dressing their victuals, cut the flesh off into slices, and then smoke, and at the same time half broil, it over a few coals. They also frequently eat it in a state of absolute putrefaction.