To iron a table properly, place the iron at A C (fig. 23), and then take it steadily along the table from A to B. Lift it off; then go back to the bottom again; put the iron down at C E, and take it along the table from C to D. Then go from E to F; and finally from G to H. Proceed then in a similar manner with the other side of the table. Avoid as much as possible letting the iron come into contact with the cushion.
It will be observed that the iron in the sketch is put down diagonally, the reason being that if, when ironing the breadth next to the side cushion, the iron comes in contact with the shoulder of the middle pocket, it will slide on harmlessly and not damage the cushion. If it were held squarely, the sharp edge of the iron might cut the cloth of the cushion.
Bear well in mind that if at any time the cloth is turned end for end, the brushing and ironing will have, as before, to go with the nap, and will, therefore, start from the top end of the table and proceed towards the bottom.
Fig. 23
Let the iron be too cold rather than too hot. It is easy to go over the table a second time, and after a little experience the proper temperature will become known. If the cloth be once scorched it will never be satisfactory. Therefore:
Rule 1.—Never put an iron on the cloth until you have practically satisfied yourself that it is not too hot.
Rule 2.—Never iron an unbrushed cloth.
UNDERSIZED TABLES
Tables can be bought 10 ft. by 5 ft., 9 ft. by 4½ ft., and so on down to 6 ft. by 3 ft. There are also combination tables which serve as dining-tables as well, and they seem to answer very well in small houses.