Though tar-water falls greatly short of the character which has been given of it, yet it possesses some medicinal virtues. It sensibly raises the pulse, increases the secretions, and sometimes opens the body, or occasions vomiting.
A pint of it may be drank daily, or more, if the stomach can bear it. It is generally ordered to be taken on an empty stomach, viz. four ounces morning and evening, and the same quantity about two hours after breakfast and dinner.
SIMPLE DISTILLED WATERS.
A great number of distilled waters were formerly kept in the shops, and are still retained in some Dispensatories. But we consider them chiefly in the light of grateful diluents, suitable vehicles for medicines of greater efficacy, or for rendering disgustful ones more agreeable to the palate and stomach. We shall therefore insert only a few of those which are best adapted to these intentions.
The management of a still being now generally understood, it is needless to spend time in giving directions for that purpose.
Cinnamon Water.
Steep one pound of cinnamon bark, bruised, in a gallon and a half of water, and one pint of brandy, for two days; and then distil off one gallon.
This is an agreeable aromatic water, possessing in a high degree the fragrance and cordial virtues of the spice.
Pennyroyal Water.
Take of penny-royal leaves, dried, a pound and a half; water, from a gallon and a half to two gallons. Draw off by distillation one gallon.