Anthelmintic Wine.
Take of rhubarb, half an ounce; worm-seed, an ounce. Bruise them, and infuse without heat in two pints of red port wine for a few days, then strain off the wine.
As the stomachs of persons afflicted with worms are always debilitated, red wine alone will often prove serviceable: it must, however, have still better effects when joined with bitter and purgative ingredients, as in the above form.
A glass of this wine may be taken twice or thrice a-day.
Antimonial Wine.
Take glass of antimony, reduced to a fine powder, half an ounce; Lisbon wine, eight ounces. Digest, without heat, for three or four days, now and then shaking the bottle; afterwards filter the wine through paper.
The dose of this wine varies according to the intention. As an alterative and diaphoretic, it may be taken from ten to fifty or sixty drops. In a larger dose it generally proves cathartic, or excites vomiting.
Bitter Wine.
Take of gentian root, yellow rind of lemon-peel, fresh, each one ounce; long pepper, two drachms; mountain wine, two pints. Infuse without heat for a week, and strain out the wine for use.
In complaints arising from weakness of the stomach, or indigestion, a glass of this wine may be taken an hour before dinner and supper.