5. The Complete Servant-Maid. 12 mo, 1682-3.
6. A Choice Collection of Select Remedies.... Together with excellent Directions for Cooking, and also for Preserving and Conserving. By G. Hartman 7. A Treatise of Cleanness in Meats and Drinks, of the Preparation of Food, etc. By Thomas Tryon. 4to, 1682. 8. The Genteel Housekeeper's Pastime; or, The mode of Carving at the Table represented in a Pack of Playing Cards. 8vo, 1693. 9. A New Art of Brewing Beer, Ale, and other sorts of Liquors. By T. Tryon. 12mo, 1690-91. 10. The Way to get Wealth; or, A New and Ready Way to make twenty-three sorts of Wines, equal to that of France ... also to make Cyder.... By the same. 12mo, 1702. 11. A Treatise of Foods in General. By Louis Lemery. Translated into English. 8vo, 1704. 12. England's Newest Way in all sorts of Cookery. By Henry Howard, Free Cook of London. Second edition, 8vo, 1708. 13. Royal Cookery; or, the Complete Court-Cook. By Patrick Lamb, Esq., near 50 years Master-Cook to their late Majesties King Charles II., King James II., King William, Mary, and to her present Majesty, Queen Anne. 8vo, 1710. Third edition, 8vo, 1726. 14. The Queen's Royal Cookery. By J. Hall, Free Cook of London. 12mo, 1713-15.