Fig. 220.—Cup and Saucer.
Mark, J. H.
Diam. 2⅝ and 5⅝ in.
Marseilles. An important manufactory of porcelain was established here by Jacques Gaspard Robert about 1766. Porcelain was made also by Honoré Savy and Veuve Perrin, but was only of secondary importance. The works were closed about the period of the French Revolution in 1793.
Paris. Rue Thiroux. Established in 1778 by André Marie Lebeuf, and the ware was called “Porcelaine de la Reine.”
Fig. 221.—Sucrier.
Mark, crowned A.
Paris. Rue de Bondy. Opened in 1780 by Dihl and Guerhard, under the patronage of the Duc d’Angoulême, and the ware was called “Porcelaine d’Angoulême.”
Fig. 222.—Ewer and Basin.
Paris. Rue Fontaine au Roi. This factory, called “De la Courtille,” was established in 1773 by Jean Baptiste Locré, who was afterwards joined by Russinger in 1784. The latter during the Revolution became sole director.
