Nobles twenty

Did at once my vessel fill’—

Did they? Jesus,

How you squeeze us!

Would to God they did so still!

Then I’d ’scape the heat and racket

Of the good ship Lisbon Packet.”

But the singular slowness of this journey down the Channel is by no means the strangest feature of Fielding’s voyage, in respect, I mean, of the contrasts established by the great master’s narrative. A man proposing a trip to Lisbon nowadays, can, if he likes, choose as a ship a fabric of above three thousand tons, with a spacious and richly decorated saloon illuminated by electric lights, a table as elegantly and hospitably furnished as that of any first-rate hotel ashore, numerous waiters to fly at his bidding, a comfortable bedroom fitted with a wire-wove mattrass and a hair bed. He may quench his thirst with choice of twenty refreshing drinks at a bar. The captain and officers are as much distinguished for their courtesy as for their seafaring qualities. The ship is despatched with the punctuality of a mail train; there is nothing in head winds or boisterous weather to detain her, and she commonly arrives at her destination before she is due. Fielding’s ship was a vessel not at all unlike one of the scores of sailing colliers which to this day go on staggering down the North Sea, laden with coals from Newcastle or Sunderland. Her master was so great a ruffian that Fielding has drawn the figure of no completer character of that kind in any of his novels, not excepting “Jonathan Wild.” When the novelist ventured mildly to complain of the long detention at Rotherhithe, this brutal skipper, in whose mouth every other word was an oath, declared that had he known Mr. and Mrs. Fielding were not to be pleased he would not have carried them for five hundred pounds. “He added,” says Fielding, “many asseverations that he was a gentleman, and despised money, not forgetting several hints of the presents which had been made him for his cabin, of twenty, thirty, and forty guineas, by several gentlemen, over and above the sum for which they had contracted.” The size and comfort of the accommodation may be conjectured from what Fielding says of the captain’s snoring: “he loved to indulge himself in morning slumbers, which were attended with a wind-music much more agreeable to the performer than to the hearers, especially such as have, as I had, the privilege of sitting in the orchestra.” The passage money was five pounds a head, and it was expected that passengers fed themselves. Fielding provided tea and wine, hams and tongues, and a number of live chickens and sheep; in truth, says he, “treble the quantity of provisions which could have supported the persons I took with me.” A sample is given of the captain’s politeness. I omit the wicked words. Fielding had objected to his cabin being littered with bottles. “Your cabin!” repeated he many times; “no, ’tis my cabin! Your cabin! I have brought my hogs to a fair market. I suppose, indeed, you think it your cabin and your ship, by your commanding in it! but I will command in it! I will show the world I am the commander, and nobody but I! Did you think I sold you the command of the ship for that pitiful thirty pounds? I wish I had not seen you nor your thirty pounds aboard of her.” To appreciate all this it is necessary the reader should imagine himself dying of dropsy as Fielding was, seeking in poverty a brief prolongation of life in a more genial climate than that of England, his wife prostrated with sea-sickness and the agonies of tooth-ache! It is well that those days are dead and gone. Hundreds of us are every year going abroad for health;—think of embarking on that painful quest as the invalid of a century ago did—in a ship of probably a hundred tons burden, commanded by a pitiless, foul-mouthed bully, and worked by men who, to use Fielding’s own expression, seemed “to glory in the language and behaviour of savages!”

It is fair to admit, however, that much of the misery endured by the sea-borne passenger was, in those and later times, limited to the short service ships. It is true that on the American route the vessels continued small and wretched down to the present century. For instance, you read of two hundred Highland emigrants embarking for Boston in a snow—a kind of brig—of one hundred and forty tons. A few years ago I was in company with an old gentleman who, pointing to a small barque lying moored alongside a wharf, told me that he sailed to New York in her in 1836, and that she was esteemed a high-class commodious passenger-vessel even in those days.[[47]] But it must be admitted that at the period of Fielding’s voyage there were ships trading to the East and West Indies of a bulk and beauty which might justly entitle them still to admiration. The craft of both the Dutch and East India Companies were as capacious and seaworthy as ships of the State: their forecastle companies were abundantly and highly disciplined; their commanders of the roughly polite type, excellently represented by the heroic old Commodore Dance. Their round-houses, or great cabins, were exceedingly handsome apartments, plentifully embellished with carpets, mirrors, flowers, hand-painted panels, and in other ways richly decorated. Such were the ships which carried Clive and Hastings, and such they remained down to the time of the fine old Earl of Balcarres.

[47]. The following lines, published in 1832, and therefore referring to shipboard life of a date comparatively recent, illustrate the sufferings of passengers in the direction of the accommodation supplied: