The old gentleman was not very accurate in his description of the state of the ocean, nevertheless. A large and liberal sea was running steadfast, in charging hills of green, which crumbled into foam. The torn scud flew fast. Every hollow was the wide and seething valley of Atlantic waters; and as the hull of the schooner sank into the trough, you might catch in the noise of expiring spray, in the explosion of coloured bubbles, winking like stars in beds of froth, a sound of martial music.
The Mowbray was making splendid weather of it. The wind was right abeam. She took the seas in steady lifts and falls. Regularly as the beat of a pulse, the hull would disappear. She seemed a foundered craft, till, in a minute, up she'd soar, with marble-hard breasts of canvas, leaping like some creation or possession of the deep to the height of a surge, bursting the flickering green peak into smoke, which blew away in rainbows whenever the sun rolled out of some solemn-sailing cloud under which the scud was scattering like smoke.
It was half-past eleven o'clock in the morning. Captain Glew, coming below for his sextant, looked in on Mr. Vanderholt, and exchanged a few sentences with him touching affairs aboard. The schooner had been liberally provisioned with fresh meat and loaves of bread for the forecastle use, and, so far, the men had sat down to a fresh mess every day. But carcasses and quarters, ribs and heads, and rumps must, unless they are pickled, soon take a character to call 'avast,' even to a sailor's appetite. Indeed, all the fresh meat was gone. It had been eaten up.
It was the dinner-hour aboard the Mowbray—at sea, before the mast, everybody used to sit down and eat his dinner by the sun, at the same time, no matter in what ocean he floated—and three or four men were gathered about the door of the little caboose, waiting to carry the kids into the deck-house.
A hairy, tattooed lump of a man, named Simon Toole, after snuffling a bit, exclaimed:
'If it's to be pay-soup, maties, at the rate of this smell, then I'll tell yer a story it reminds me of. Micky M'Carthy was able seaman on board a brigantine. She foundered in mid-ocean. They'd just time to chuck something to eat and drink into her, and there they was, afloat under a broiling sun. By-'n-by, wan of thim, feeling thirsty, goes for a drink, and what d'ye think they found they had shipped for water, which was all the drink, by gob, they had? Casther-oil, bullies! It was Micky's doing. He had mustook breakers of oil for breakers of water, and then, all hands feeling thirsty, they nearly kilt him.'
'Lads,' said a man named Dabb, 'now there's no fresh beef left, I'm a-going to feel hungry.'
'That's nater,' exclaimed Toole; 'knock, and there ain't no room. It's always t'other ways about in this world. What couldn't I sit down and ate? Everything, bedad, but the stuff they're going to give me.'
'The capt'n looks plump,' said Dabb darkly, looking aft at Captain Glew, who stood with a sextant upon the quarter. 'He's fed so well that I'm gorged if he's left any room for a smile in his face.'
'I knew a skipper,' said the cook, lounging half out of the galley-door, and plunging into the conversation a little irrelevantly, 'who used to talk to his ship and his masts as if they was alive. He'd look up at his maintaws'l, and say: "D'ye think you could stand it if I shook a single reef out of yer? Why, then, all right"; and then he'd bawl out the order to the men. Next he'd step back right aft, paying no heed to the fellow at the wheel, and looking aloft, would say to his mizzen taws'l, "I think a reef can come out of you, too. Does the mast feel equal to the strain, d'ye think? Why, then, my lads, jump aloft, and shake a reef out of the mizzen taws'l." He was a queer dawg,' continued the cook—'fat as a slug, and as long in seeing a thing as a balloon's in falling.'