NEW YORK:
PUBLISHED BY JOHN DOYLE, 12, LIBERTY-ST.
STEREOTYPED BY CONNER & COOKE.
1833.
Entered according to act of Congress, in the year of our Lord 1833, by
John Doyle, in the Clerk’s Office of the District Court of the Southern
District of New-York.
CONTENTS.
| No. | ||
| [I.]— | Introduction. To the Labouring Classes of this Kingdom—Brewing Beer, | [5] |
| [II.]— | Brewing Beer, continued, | [23] |
| [III.]— | Making Bread, | [41] |
| [IV.]— | Making Bread, continued—Brewing Beer—Keeping Cows, | [59] |
| [V.]— | Keeping Cows, continued,—Keeping Pigs, | [73] |
| [VI.]— | Keeping Pigs, continued—Salting Mutton, and Beef, | [86] |
| [VII.]— | Bees, Geese, Ducks, Turkeys, Fowls, Pigeons, Rabbits, Goats, and Ewes, Candles and Rushes, Mustard, Dress and Household Goods, and Fuel, Hops, and Yeast, | [98] |
| [VIII.]— | Selecting, Cutting and Bleaching the Plants of English Grass and Grain, for the purpose of making Hats and Bonnets—Constructing and using Ice-houses, | [122] |
| Addition.—Mangel Wurzel—Cobbett’s Corn, | [151] | |
| Index, | [158] |